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Whey Protein Concentrates
You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheese making. There are important components contained in whey, the most valued of which are the proteins which are highly regarded for their nutritional properties. The major whey proteins are α-lactalbumin and β-lactoglobulin. These globular proteins offer the most diverse functional benefits and have the greatest potential when used in further processed foods.
Which is FALSE? Diastereomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. All of the above e. None of the
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Micrographia is abnormally small, cramped handwriting and/or the progression to continually smaller handwriting. This is one of the symptoms of Parkinson''s disease.
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In general compare and contrast the three functional classifications of joints according to movement. What are two characteristics that make synovial joints unique and different fr
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