Explain uses of modified starches in food, Biology

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Uses of modified starches in food and confectionery industries

Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato and pizza toppings, canned soups etc. You would be surprised to learn that all these and many such products  have modified starches as ingredients. Modified starches are used in a variety of products.  Many types are available and have different functions depending on the way in which the starch has been modified. Few examples of products containing modified  starches and how it works is illustrated herewith.  

 

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