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Trypsin
Trypsin is secreted in the inactive form trypsinor - which is converted into the active form trypsin by the enzyme enterokinase secrated by the duodenal mucosa. Trypsin acts upon the native proteins, proteoses and peptones and converts them to polypeptides and peptides as indicated in Figure. It attacks the peptide linkages containing arginine or lysine residues.
Write an essay on cytological approach in taxonomy.
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
C a nned and Retort Pouched Meat Products Canning as a process contributes to preservation, storage and distribution of food supplies. Production of thermally processed meat
Explain Le Compte Operation-REV Procedure ? This is an alternative type of repair for TGA, VSD and left ventricular outflow obstruction (LVOTQ). In this operation an extrinsic
Explain the Jejuno ileal Bypass and Jaw Wiring? Jejuno-ileal Bypass: Absorptive surface of the small intestines can also be reduced through surgery called the jejuno-ileal by p
Food chain is the simplest representation of energy flow in the community. At the base is energy stored in the plants, which are eaten by the small organisms, which in turn are ea
Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (
List and briefly describe the mechanisms that prevent acid-base imbalances from appearing in the body. In addition, indicate where each mechanism functions most significantly.
HACCP - What is Validation Validation : That element of verification focused on collecting and evaluating scientific and technical information to determine if the HACCP
The arterial supply is by the right and left coronary arteries. In the event of sudden block of one artery the area of myocardium supplied by that artery undergoes infarction.
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