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Sulphur and Boron
Boron is extracted with hot water. Sulphur is extracted with 500 ppm solution of P solution (prepared from potassium dihydrogen orthophosphate or monocalcium phosphate) and analysed colorimetrically or turbidimetrically.
Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat
How does iodine kill germs? The microbiocidal action of Iodine is because of the active form, I2, which is polarized by water and like all halogens (chlorine, fluorine, bromine
Tr aditional Meat Products The rich heritage of India contributes to wide range of traditional foods and has a role to play in health foods. Indigenous meat products are uniqu
Explain the Swab Method? Swab method is the oldest and widely used method in food and dairy industry and was developed by W.A. Manheimer and T. Ybanez in 1917. A sterile cotton
what are the Obstructive Lesions of Aorto Pulmonary Window? These lesions can be divided into two groups: 1) Ventricular outflow obstructive lesions i.e. Aortic Stenosis (AS) P
Explain the Drug Effects on Nutritional Status? Drugs can affect nutritional status in a number of ways i.e. by enhancing excretion of certain nutrients, by interfering with nu
Define Complete Assessment for Dietary Management during Surgery? A complete assessment must include: Physical examination (anthropornetric measurements such as ideal/us
The middle course - Classification of the river The middle course of the river occurs over the foothill belt where the velocity or water is comparatively less which moves a li
a) Explain the polygonum type of embryo sac. Why is it generally referred to as monosporic ? b) Explain human leucocyte antigen complex? Describe its role in organ transplantati
Explain Risk Analysis Risk Analysis : A process consisting of three components: risk assessment, risk management and risk communication
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