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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
Intra Oral Periapical Radiographs These can either be taken conventionally or by the help of RVG (RADIO VISUO GRAPHY). RVG offers certain benefits over conventional X-Rays suc
What are fossil fuels? Fossil fuels, like oil, gas and coal, form when organic material is preserved from the complete action of decomposers, generally buried deep and under pr
DISORDERS OF UPPER RESPIRATORY TRACT: Common Cold: It is most frequent and most common infection in infants and children. Common cold corresponds to acute nasopharyn
State the process of metabotropic receptors Consider a system that contains two neurons and one cardiac SA node cell in a culture dish bathed in normal physiological saline. A
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
Glycogen is a multibranched polysaccharide which serves as a part of energy storage in fungi and animals. In humans the glycogen is recognized and stored primarily in the cells of
A plant with red flowers is crossed with a white-flowered plant of the similar species. All the seeds, when grown, produce plants with red flowers. Assuming that the flower colour
What is speciation? The Speciation is the process by which different species emerge from a common ancestor species. The Speciation generally begins when populations of the same
what is the prevailing wind direction in equatorial regions affected by the trade winds? a) The wind blows from east to west b) the wind blows from west to east
What is the route of the ingested food from swallowing until the duodenum? Unless reaching the duodenum the food enters the mouth, passes the pharynx, goes down the esophagus a
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