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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
difference between one girl and lungs two ribosomes and lysosomes ?
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Explain the Recommended Dietary Allowances (RDA)? The recommended dietary allowances are estimates of nutrients to be consumed daily to ensure the requirements of all individua
what is the effect of KClO4 on the kidneys in the nephrotic system?
Q. What are the phospholipids? Phospholipids are molecules made of glycerol bound to one phosphate group and to two long molecules of fatty acids. hence, phospholipids are amph
#what characteristics of green algae that led to biologists considered it as a plant?
Animal Reproduction - Reproduction is the ability to produce new organism of its own type. It is meant to increase their number. Reproduction includes - (i) Replication o
WHAT ARE TRACHEOLES
describe the endoskeleton of fish?
Some of the important food hydrocolloids are listed below: Alginate Carboxymethyl Cellulose Guar gum Gum Arabic Xanthan Gum Carrageenan All h
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