What are the factors which influence the spoilage of meat, Biology

Assignment Help:

Q. What are the factors which influence the spoilage of meat? Can you list a few?

Ans.

Sure enough, you should be able to enumerate these having learnt about them earlier on. These important factors which lead to the growth of microorganisms in meat are highlighted next:

Initial microflora: The initial microbial load on an animal clearly determines the keeping time under good preservation conditions. As such, the hygienic conditions of an animal are important for the reduction in the proliferation of microorganisms in the stored meat. The general sanitation of the abattoir also helps in reducing the contamination of fresh meat.

pH: After the animal is slaughtered, the pH of the carcass drops from around 7.0 to 5.6, as the glycogen reserve in the muscles is used up slowly and lactic acid is formed. If thg condition of the animal at the time of slaughter is abnormal due to excitement, stress etc., the available glycogen is used up rapidly thereby the desired reduction in pH does not occurs and the pH remains around 7.0. This helps in the growth of microorganisms and the spoilage of meat results.


Related Discussions:- What are the factors which influence the spoilage of meat

Explain the function of the pupil and of the iris, Q. What is the function ...

Q. What is the function of the pupil and of the iris? The iris works like the diaphragm of a photographic camera since it has muscles that relax or contract varying the pupil d

Explain the differance between pinocytosis and phagocytosis, Explain the di...

Explain the differance between Pinocytosis and Phagocytosis? Pinocytosis and Phagocytosis : The cell membrane occasionally invaginates or indents to capture extracellular flu

How are amphibians characterized, Q. Amphibian identity card. How are amphi...

Q. Amphibian identity card. How are amphibians characterized according to examples of representing beings, basic morphology, circulation, skin, nitrogen waste, respiration, thermal

Explain mixture in basic chemistry, Explain mixture in basic chemistry? ...

Explain mixture in basic chemistry? Mixtures :  Mixtures are produced by combining two or more substances. In contrast to the substances in compounds, the substances that com

Explain japanese encephalitis, Japanese encephalitis  Japanese encephal...

Japanese encephalitis  Japanese encephalitis is an uncommon but potentially fatal mosquito-borne viral disease that occurs in rural Asia, especially near pig farms and rice pad

What is ancylostomiasis, Q. What is ancylostomiasis? The Ancylostomiasi...

Q. What is ancylostomiasis? The Ancylostomiasis is a disease caused by the Necator americanus or Ancylostoma duodenale both hookworms belonging to the nematode phylum (roundwor

Left antero lateral thoracotomy approach, Left Antero Lateral Thoracotomy A...

Left Antero Lateral Thoracotomy Approach :  Arterial and central venous pressure monitoring lines are placed. A left antero lateral thoracotomy is done through the 5th or 4th

First type of rheological model, Q. First type of rheological model? Th...

Q. First type of rheological model? This method establishes relation between the pressure gradient and the volume rate of flow. Here, the piston measurement is used to measure

Coa to succinate in the citric acid cycle, Name the high-energy complex gen...

Name the high-energy complex generated during the conversion of succinyl CoA to succinate in the citric acid cycle GTP  or  ATP is  the high-energy  complex generated during th

Male reproductive disorders-testicular hypoplasia, Testicular Hypoplasia ...

Testicular Hypoplasia Hypoplasia refers to testicular disorders related to congenitally underdeveloped and underactive spermatic epithelium of one or both testes even though t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd