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Explain the structure of Intermediate Filaments?
Intermediate filaments, about 8 to 10 nm in diameter, are so named because they are intermediate in size between microfilaments and microtubules. These medium-sized filaments serve along with microtubules and microfilaments to form the cytoskeleton or framework of the cell. Intermediate filaments help to maintain the position of the nucleus in the center of the cell. They are the most stable of the intracellular filaments, and they are composed of fibrous proteins similar to those that make up hair and skin.
Q. What is predatism? The Predatism is the ecological interaction in which one individual kills or mutilates another to get food. The Predatism is an inharmonious (negative) ec
Q. What are the other names by which erythrocytes are known? What is the function of these cells? Erythrocytes are also known as red blood cells (RBCs) or red corpuscles Red bl
N a ture of viruses Viruses vary in their size ranging from 20 nm (200 Ao) to 350 nm (3,500 Ao) and in shapes from spherical to bullet, rod, brick or filamentous forms. Some
Agroup of realated genera are classified as-?
Explain the Properties of Gum tragacanth Gum tragacanth swells in water to give thick viscosity dispersions or pastes similar in texture to soft gels. The viscosity shows a sh
Explain the Theory or Principle for Determination of Fungal and Yeast Count? Fungi are widespread and present on food, equipments and processing and storage facilities. These a
Explain about Blood pressure Blood pressure is explained as the force exerted by the blood against the walls of the arteries. Blood pressure (BP) can be described as the fo
MOUT H - It is as transverse slit. It is pseudo type i.e. not open directly into alimentary canal. Mouth is covered by upper & lower movable lips. Movement is due to arb
A person is declared to be dead upon the irreversible cessation of spontaneous body functions; brain activity, or blood circulation and respiration. However, only about 1% of a per
Explain about the Carbohydrate Malabsorption? Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in
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