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Many of the free energy free during the oxidation of glucose to CO2 is retained in the decreasing coenzymes NADH and FADH2 producing while glycolysis and the citric acid cycle. In During respiration, electrons are released from NADH and FADH2 and eventually are transferred to O2, producing H2O according to the reactions.
Nitrogen is very important constituents of all organisms life because it forms the structural parth of proteins, nucleic acids and chlorophyll molecules. Earth 's
Explain the biomechanics of cantilevers The biomechanics of cantilevers need to be understood. It has been found that when a three unit prosthesis is supported by two implants
Q. Explain Bruce Protocol? Bicycle Ergometry Most bicycle test are performed sitting upright, but supine bicycle test have become more popular. Treadmill Test The
Define Standardization - Nutritional Biochemistry? One of the substances involved in a titration must be used as a standard for which the amount of substance present is accura
Under which forms is the Trypanosoma cruzi found in its hosts? In the definitive hosts as well as in triatomine bugs (middle hosts) the protozoan that causes Chagas' disease ch
what is glycolysis?
How can we calculate the IVI from a total number of (30) quadrats (each 30 x 30 m quadrats)
How to use microorganisms to control diseases
What is meant by saturation or unsaturation of oils and fats? When it is said that a triglyceride is saturated it means that in its molecule the carbon chain is bound in its ma
Explain the steps of converting food into energy. There are four steps to convert food into energy: a) Ingestion, mastication and swallowing : Ingestion or taking in of food
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