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Explain the Selective Media - Culture Media?
It is used to select specific groups of bacteria by favouring the growth of desired bacteria and inhibiting the growth of undesired. Selection can be based on pH, water activity, nutritional content or presence of inhibitors. Example: Crystal violet, bile salts etc. inhibits gram positives while NaN3, thallous acetate, lithium chloride inhibits gram negatives. Example: oxytetracycline glucose yeast extract agar is selective for yeasts and moulds.
Explain the Evolution of the Vascular Plant Body? Vascular Plant anatomy reflects adaptation to life on land. In an aquatic environment, the photosynthetic surfaces are support
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PURPOSES OF DRESSING A dressing can have a number of purposes, depending on the type, severity and position of the wound, although all purposes are focused towards promoting re
Effects on Materials - Air pollutants Most air pollutants are reactive chemicals, so they react with most of the substances around. You may recall from your chemistry lessons
Define How to Prevent the Cancer? A continuing and urgent need is there to take all steps to prevent cancer. Cancer rates are set to increase another 50 percent by the year 202
What are the Sources of Vitamin K? As mentioned above, in plants, the only important molecular 'form of vitamin K is phylloquinone. Phylloquinone is distributed ubiquitously th
Toxoplasma gondii Another well known Sporozoan is Toxoplasma gondii which has an unusually wide host- range for n protozoan parasite. It can probably infect all warm-blooded a
In glycoproteins, two main parts of oligosaccharide linkages exist: a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or
Food Pyramid The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of size occupied in the pyramid. The largest i.e. grains, br
Functional properties of protiens Immunoproteins such as C-reactive protein, Opsonin Immunoglobulins, Contractile respiratory, structural, enzymatic,
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