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Explain the Reduction in free radical generation - Vitamin E?
1) Reduction in free radical generation: Vitamin E acts synergistically with selenium thereby reducing susceptibility of LDL lo oxidation, free radical generation and membrane damage. This antioxidant role of vitamin E together with selenium protects against cardiovascular diseases especially atherosclerotic lesions.
2) Regulation of the enzyme activities: Vitamin E regulates the activity of enzymes, δ-amino levulinic acid (ALA) synthetase in bone marrow and ALA dehydl-ase in liver.
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
The vertebral bodies are much larger in the lower back than the neck. What is the functional significance of this structural difference?
Explain assessment of iron status - Transferrin receptors? Transferrin receptors: As iron deficiency progresses into second stage, the number of transferrin receptors on the ce
Explain Astrand Cycle Test? This is a sub maximal test done on cycle ergo meter. In this test, comparatively lower wattages are set. For example, for males less than 35 years o
Explain the Population Growth? A population can grow, it can remain stable, or it can decrease in size. Measuring the size of a population over time is used to help determine t
Term Translation or protein synthesis, is quite similar in eukaryotes and prokaryotes. We will look at the details of the process in prokaryotes and consider the differences in euk
Symptomatic patient: Symptomatic patient (class 11, 111 or IV) with severe MR and normal left ventricular function (EF > 0.6) and end systolic dimension of LV
What is the inactivation of the X chromosome? What is a Barr body? The Inactivation of the X chromosome is a phenomenon that occurs in women. Ever since women have two X chromo
Determine Nutritional Requirements in Hot Environments? Hot environments may be of two types: dry hot, as in the case of deserts or hot and humid in tropical rain forests and c
What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? About 65% of the human in
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