Explain the reduction in free radical generation - vitamin e, Biology

Assignment Help:

Explain the Reduction in free radical generation - Vitamin E?

1) Reduction in free radical generation: Vitamin E acts synergistically with selenium thereby reducing susceptibility of LDL lo oxidation, free radical generation and membrane damage. This antioxidant role of vitamin E together with selenium protects against cardiovascular diseases especially atherosclerotic lesions.

2) Regulation of the enzyme activities: Vitamin E regulates the activity of enzymes, δ-amino levulinic acid (ALA) synthetase in bone marrow and ALA dehydl-ase in liver.


Related Discussions:- Explain the reduction in free radical generation - vitamin e

Determine the membrane voltage of neuron b, Consider Neuron B in the frog c...

Consider Neuron B in the frog central nervous system whose plasma membrane has a previously unknown channel that is selectively conductive to a newly discovered tetravalent anion n

Phylum annilida, how we attempt a question of phylum annilida in exam?

how we attempt a question of phylum annilida in exam?

What anatomical direction with respect to occipital cortex, The frontal cor...

The frontal cortex is in what anatomical direction with respect to the occipital cortex? a. anterior b. posterior c. sagittal d. inferior

Percussion - criteria for endosteal implants, Percussion - criteria for end...

Percussion - criteria for endosteal implants? It is neither an indicator of clinical health nor of rigid fixation. Ringing sound that occurs on percussion corresponds to the pr

Explain the endocrine gland and the exocrine gland, What is the difference ...

What is the difference between the endocrine gland and the exocrine gland? Endocrine gland is a gland whose secretions (known as hormones) are collected by the blood and reach

Determine the extracellular concentration of tva, Determine the extracellul...

Determine the extracellular concentration of TVA Consider Neuron B in the frog central nervous system whose plasma membrane has a previously unknown channel that is selectivel

Determination of proteins and amino acid content in foods, Define Methods o...

Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic

Explain about spring model, Q. Explain about Spring Model ? The spring ...

Q. Explain about Spring Model ? The spring model depicts elasticity. A force is applied in terms of load onto the spring as illustrated in the figure 8.6. When the force is app

Chemical properties of carbohydrates, CHEMICA L PROPERTIES Monosacchar...

CHEMICA L PROPERTIES Monosaccharides have two special chemical properties (i) Reducing Nature. All the monosaccharides are reducing sugars. It can reduce Cu2

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd