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Explain the Reduction in free radical generation - Vitamin E?
1) Reduction in free radical generation: Vitamin E acts synergistically with selenium thereby reducing susceptibility of LDL lo oxidation, free radical generation and membrane damage. This antioxidant role of vitamin E together with selenium protects against cardiovascular diseases especially atherosclerotic lesions.
2) Regulation of the enzyme activities: Vitamin E regulates the activity of enzymes, δ-amino levulinic acid (ALA) synthetase in bone marrow and ALA dehydl-ase in liver.
What are the intermediate and the definitive hosts of the plasmodium? In the life cycle of the plasmodium humans are the middle hosts (where asexual reproduction takes place) a
Assess Mobility of Prosthesis All implant-supported prostheses must be stable. To detect mobility, place an explorer or scaler under the embrasures and apply gentle pressure i
Scanning Electron Microscopy (SEM) While 'TEM is useful to study the internal structul-c of thc ccll. SEM is an important technique if you wish to examine the surl'ace features o
Q. How is the respiratory system of insects with its independence between respiration and circulation related to the motor agility of some species of this arthropod class? Even
i want to extract my compound of interest from tlc i m finding some enzyme inhbitor from microbial source can you plzz suggest me how to prepare nad get my compound
types of conservation
Why is maternal milk important for the immune protection of the baby? Besides being nutritionally significant, maternal milk participates in the defense of the baby against inf
Define Common complications with spinal trauma patients? Common complications with spinal trauma patients include pressure sores or decubitus ulcers, hypercalciuria and renal s
Protease inhibitors (PIs) Protease inhibitors prevent cleavage of protein precursors essential for HIV maturation, infection of new cells and viral replication. Use of a prote
Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
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