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Explain Food lipids
It is either consumed in the form of "visible" fats, which have been separated from the original plant or animal sources, such as vegetable oil and butter, or as constituents of basic foods, such as milk, cheese and meat. This is referred to as 'invisible fat'. You already know that dietary lipids play an important role in nutrition. They supply calories and essential fatty acids, act as vitamin carriers and increase the palatability of food. The largest supply of vegetable oil comes from the seeds of soy bean, cottonseed, peanut and the oil-bearing trees of palm, coconut and olive.
Please explain the differences between an integral membrane protein, a Davison-Danielli peripheral membrane protein, and a protein in which alpha-helices would not be found.
Deficency Diseases and Metabolic Disorders Nutrients required for life sustenance are grouped into 6 basic classes, viz. water, carbohydrates, proteins, fats, minerals and vita
discuss the merits nd demerits of five kingdom classification.
What is the aim of milling The aim of milling (the process including crushing and grinding) is to obtain preferentially a flour, in which the constituents of the endosperm cell
Q. What is Supraventricular Arrhythmias? Such arrhythmia tend to be reduced by the vagal withdrawal accompanying the onset of exercise.This and wandering pacemakers tend to rec
Determine the concept of neuropsychological test A neuropsychological test therefore is defined as behavioural procedure that is particularly sensitive to the condition of the
Antinutritional factors Unconventional feed resources including many agriculture by-products are rich in antinutrients and toxic constituents, and tannins being the most widely o
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Plot the data as a suitable graph. Join the points with the best-fitting smooth curve.Temperature oC(5,10,11,13,17,19) Time taken for eggs to hatch/h 230 90 70 30 25
Urine Normal urine is clear, yellow in colour, slightly acidic. Urine consists of 96% water and 4% solids like urea, uric acid, urates, chlorides, phosphates, oxalates, sulphat
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