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Explain Food lipids
It is either consumed in the form of "visible" fats, which have been separated from the original plant or animal sources, such as vegetable oil and butter, or as constituents of basic foods, such as milk, cheese and meat. This is referred to as 'invisible fat'. You already know that dietary lipids play an important role in nutrition. They supply calories and essential fatty acids, act as vitamin carriers and increase the palatability of food. The largest supply of vegetable oil comes from the seeds of soy bean, cottonseed, peanut and the oil-bearing trees of palm, coconut and olive.
Explain the working of Pulmonary Circulation? In pulmonary circulation, blood is pumped to the lungs, where carbon dioxide is exchanged for oxygen. Blood returning from the bod
Biologically compatibility od implant materials An ideal implant material will elicit mainly physiological reactions within the surrounding tissues (bone, connective tissue and
Q What is the name of the membrane with the intention of delimits the nucleus? To which component of the cell structure is that membrane contiguous? The nuclear membrane is als
how to write character of porifera
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(i) Name one fibrous and one globular protein. fibrous globular (ii) Outline the difference in structure between a fibrous and a globular protein. ' shows the ef
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