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Define Poverty and ignorance - cause of anaemia is dietary?
Low purchasing power of the communities and their consequent inability to meet the nutrient requirements, even after spending 80-90% of their income on foods is an important Iactor contributing to prevalence of nutritional deficiencies. Animal foods help in increasing the bioavailability of iron, but their consumption is low due to the high cost. In addition, due to traditional beliefs and ignorance, locally available inexpensive sources like green leafy vegetables are not fully utilized. Similarly, the utilization of medical and health services is also poor.
There is lists different causes of iron deficiency anaemia. Having studied about the causes, let us now lean what happens if iron deficiency anaemia is not prevented or controlled, that is, what its consequences are.
The Family Nutrition Approach This involves relatives/family who live in the client's household; in assisting the client to make necessary dietary changes to prevent or to
Vesicular exanthema Vesicular exanthema of pigs closely resembles foot-and-mouth disease in these animals. The virus causing the disease belongs to the genus Calicivirus in the fa
Explain the Classification of simple proteins? 1) Albumins: Proteins such as egg albumin and serum albumin are soluble in water and coagulable by heat. 2) Globulins: These p
Carbon Based Materials These include Pyrolytic carbon, polycrystalline (Vitreous Carbon), and carbon/silicon interstitial combination. Vitreous Carbon -Solid or porous vitre
Q. What is the structure into which the follicle is transformed after ovulation? What is the importance of that structure in the menstrual cycle? The follicle that released the
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SPERMEIOGENESI S / SPERMETOLEOSIS It is the gradual differentiation of a stationary rounded and undifferentiated spermatid into an active and motile sperm. The spermatids f
What is the part of the female reproductive system where fecundation occurs? Fecundation generally happens in the Fallopian tubes but it can also take place within the uterus.
Define Dietary modifications in the diet of the elderly? Loss of teeth due to increased decay of teeth and gums is common in aged person. Fitting dentures may also make chewin
Define Proteins as regulators of water balance? As substrates and solutes are transferred or exchanged across membranes, water has a tendency to follow to maintain equal osmoti
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