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Explain the Protease Inhibitors?
These are protein in nature and are abundant in raw cereals and legumes, especially soybeans. It would be interesting to note here that since they are proteins, they can be denatured by heat. However, in commercial soy products, 5-20% of the activity has been detected.
Explain Risk Factors For CAD? As has been noted, CAD is very common among the Indians and many studies have been undertaken to find out the reasons behind this predilection. Wh
Post-operative Nursing Care of Cleft Palate Objective of Care Provide adequate nutrition Maintain oral hygiene Apply restraints Promote speech Give
Determine Functions of Zinc in the Body? Zinc is an essential component of a large number of enzymes participating in the synthesis and degradation of carbohydrates, lipids, pr
Why is the use of condoms not just a contraceptive method but also a health protection behavior? The use of condoms besides being an efficient contraceptive method also helps
Explain Transfer of Culture from One Liquid Media to another Liquid Media? 1. Inoculating loop is to be held in the right hand. It is sterilized by incineration in the inner bl
FLUORIDE It is mostly available in drinking water. Fluoride is essential for the formation of enamel of the teeth. Deficiency of fluoride causes weakness of enamel.
Define Patient Education for preventive strategies for food allergy? Patient education, therefore, is critical and should include: Allergen identification (e.g., how to
P HYSICA L PROPERTIES OF PROTOPLASM - 1 . Phase reversal - Due to difference in temperature outer part is gel and inner part of sol 2. Tyndall effect - Be
Define volumetric flasks - Nutritional Biochemistry A volumetric flask is used to make up a solution of fixed volume very accurately. It is calibrated to contain a particular v
Relate the oxide layer and biocompatibility of titanium. The compatibility of a metal with its host environment depends on its resistance to biodegradation and on the degree of
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