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Explain the Protease Inhibitors?
These are protein in nature and are abundant in raw cereals and legumes, especially soybeans. It would be interesting to note here that since they are proteins, they can be denatured by heat. However, in commercial soy products, 5-20% of the activity has been detected.
Q. What are the events that mark the beginning and the end of the third interphase period? What happens in the cell in this period? The third interphase period is the G2, It be
Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
mode of digestion in coelenterata
Define Principle of colorimetric method-2, 4 dinitrophenylhydrazine? Ascorbic acid is oxidized to dehydro ascorbic acid by copper (Cu ++ ) ions. 2, 4 dinitrophenyl hydrazine re
Explain double circulatory system?
Please help with the following: For each of the four macromolecules carbs, lipids, proteins and nucleic acids, please identify the monomer or molecular components and name the b
Q. What is the name of the DNA duplication procedure? What is the major enzyme that participates in it? The process of duplication, or copying, of the DNA molecule is called re
What is Probing depth Probing depths can be influenced by the tissue type- shallow depths are associated with a keratinized collar, whereas deeper depths are associated with mo
What is phototropism? Phototropism is the movement of plant structures in response to light. Phototropism might be positive or negative. Positive phototropism is that in which
Genome is the whole compliment of genetic material in the form of the permanently maintained DNA for the particular given organism. Its size is usually given as its total number o
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