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Explain the Protease Inhibitors?
These are protein in nature and are abundant in raw cereals and legumes, especially soybeans. It would be interesting to note here that since they are proteins, they can be denatured by heat. However, in commercial soy products, 5-20% of the activity has been detected.
Vesicular stomatitis Vesicular stomatitis (VS) is an infectious viral disease of horses, cattle and pigs caused by Vesiculovirus of the family Rhabdoviridae and characterized by f
What are the three main signs of diabetes? The three main signs of diabetes mellitus are called as the diabetic triad: polyuria, polydipsia and polyphagia. Polyuria is the e
Q. What are the kinds of leukocytes and how are they classified into granulocytes and agranulocytes? The kinds of lymphocytes are leukocytes, neutrophils, monocytes, basophils
why can only one kind of cellulose be formed?
Q. Can you explain Balloon Valvuloplasty? Whenever feasible valvuloplasty is the treatment modality of choice. One has to make sure that the valve is suitable and expertise to
what is common between aquatic and terrestrial plants
Vitamins Vitamins, as you may already know, derive its name from the word 'Vital Amine'. These are the organic compounds required for normal metabolism, growth and developme
discrib mechanism of phloem transport
Define Recommended Dietary Allowance for riboflavin (RDA)? Several nutritional and physiological factors govern riboflavin requirements. Negative nitrogen balance reduces rib
Preparation - Culture Medium Now that you are familiar with the constituents the preparation of medium is quite simple. Several plant tissue culture media are now available
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