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Threshing
The process of threshing separates the kernels from the stalks or panicles on which they grow. Threshing may take place in the field, or at the homestead or village; it may be carried out manually with the aid of animals or with machinery. A simple method consists of beating the cereal heads against a wall or the ground; animals or humans can also trample the panicles on a hard surface or animals can draw a machine or sledge over the grain. Maize grains must be separated from the cob after the husk has been removed.
The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c
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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
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