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Threshing
The process of threshing separates the kernels from the stalks or panicles on which they grow. Threshing may take place in the field, or at the homestead or village; it may be carried out manually with the aid of animals or with machinery. A simple method consists of beating the cereal heads against a wall or the ground; animals or humans can also trample the panicles on a hard surface or animals can draw a machine or sledge over the grain. Maize grains must be separated from the cob after the husk has been removed.
How can decrease alcohlic acidity in wheat flour.
Which of the following reduces the activation energy of a chemical reaction?
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
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Postulates of molecular orbital theory?
how to calculate equevalent mass
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