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Explain the Process of Canning?
The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to destroy microorganisms is applied to foods packed into sealed, or "airtight" containers. The canned foods are then heated under steam pressure at temperatures of 240-250°F (116-121°C). The amount of time needed for processing is different for each food, depending on the food's acidity, density and capability to transfer heat. For instance, tomatoes require less time as compared to green beans, where corn and pumpkin need far more time. Canning uses metal or glass containers into which food is placed and sealed under reduced atmospheric pressure. Food does not completely fill the container; a headspace is required for expansion of food during heating. The headspace cannot be more than 10% of the total container volume. The containers are then processed in steam or hot water at temperatures above 115°C after which they are cooled. The cooking vessels required for these high temperature cooks must be capable of handling steam at pressures in excess of 1 atmosphere (14.7 psi). To have a steam environment at a temperature greater than 100°C elevated pressures are used.
Describe the structure of the teeth? How is this tissue modified to carryout its function?
Minerals :- Iodine Food Source Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse
What is the relationship between the following scientific terms: hypothesis, a theory, and a natural law?
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Blotting method to detect particular one proteins Ans) Western blotting
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Q. Is water a non-polar or a polar molecule? What is the consequence of that characteristic for the function of water as solvent? Ans. Water is made of two atoms of hydrog
Changes those are associated with programmed cell death, containing release of apoptotic bodies, blebbing, and nuclear fragmentation.
Epimorphic Regeneration In this sort of regeneration the lost part is reformed and restored via the growth of a bud or blastema from the remaining part of the organism followe
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