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Define Methods of Food Processing?
Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done to extend the shelf-life of foods as well as to ensure the quality and safety of the foods. Over the years, several processing and preservation technologies have evolved, mostly by trial and error, for extending the storage life of food. As our scientific understanding of biological materials has accelerated in recent years so has the nature of the food industry, from a craft- based industry to a science-based manufacturing enterprise. Today, it is a big, dynamic, worldwide industry and undergoing continual change.
Glycosylated Hemoglobin (HbA1c) HbA1c should be done routinely for diabetic patients. It reflects the average glycemic (sugar) control over the previous few months and should b
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What is sporopollinin?
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Define Dietary Goals in Parkinson's Disease? The main goals include: - Maintain desirable weight - Promote absorption of anti- Parkinson's drug levodopa - Lessen swall
Q. How does the pancreatic juice participate in the digestion of proteins? What are the involved enzymes? The pancreas secretes trypsinogen that undergoing action of the enzyme
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