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Define Methods of Food Processing?
Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done to extend the shelf-life of foods as well as to ensure the quality and safety of the foods. Over the years, several processing and preservation technologies have evolved, mostly by trial and error, for extending the storage life of food. As our scientific understanding of biological materials has accelerated in recent years so has the nature of the food industry, from a craft- based industry to a science-based manufacturing enterprise. Today, it is a big, dynamic, worldwide industry and undergoing continual change.
Research Priorities for Effective Utilization of Agro- Industrial By- Products Biotechnology including recombinant DNA techniques provides for genetic modifications in plants a
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South Dakota and Oregon are at similar latitudes, and yet, on average, Oregon has warmer winters and cooler summers than South Dakota does. What property of water helps account for
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Q. Treatment and Management of Diarrhoea? You must have realized by now that diarrhoea should not be neglected and must receive prompt medical care to minimize the frequency of
The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, th
EVIDENCES OF EVOLUTION - The evidences of organic evolution derived from many lines of study indicate that present day forms have arisen by gradual changes from pre existing fo
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