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Explain the primary function of blood?
The primary function of the blood to transport oxygen from the lungs to body tissues for interior respiration. The blood helps in maintaining body heat by excreting heat for cooling, and also carries components of the immune system for protection against infections. Blood types are characterized by different antigens, which stimulate immune response against foreign substances in the body.
What do you understand by Flagella. A cellular hairlike locomotory structure which comprise an extension of the plasma membrane surrounding a 9+2 organization of microtubules.
Multidrug Resistance Treatment of MDRTB is based on limited data; patients should be referred, if possible, to clinicians who have experience in treating such cases. MDRTB (r
Explain the Female Reproductive System? The female reproductive system consists of the primary sex organs, the ovaries, and the accessory organs necessary to effect fertilizati
Q. How mineral salts participate in osmotic regulation? Osmotic pressure depends not on the nature of such particles and on the number of particles dissolved in a solution. Min
Explain the Life History of Lycophytes? Lycophytes have two separate and distinct generations in their life history that alternate with each other. The gametophyte stage is tin
Wind pollinated flowers are: 1. Small, brightly coloured, producing large number of pollen grains 2. Small, producing large number of dry pollen grains 3. Large producing
Q. How are animals classified according to the germ layers present in their embryonic development? Cnidarians are diploblastic, that is they present only ectoderm and endoderm.
What are the three main cell types that form the osseous tissue? What are their functions? The three major cell types of the osseous tissue are the osteoblasts, the osteocytes
Explain Technical factors influencing food production? Improvement in technology has a significant impact on productivity. Improvements may occur in seed production, fertilizer
Nutrition intervention Nutrition intervention, the third step of the nutrition care process, is a specific set of activities and associated materials used to address the prob
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