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Explain the Precautions for Use of Light Microscope?
1. Clean the lens system properly.
2. Use xylol only when necessary.
3. Never lower the body tube while looking through the ocular lens.
4. Use only a drop of immersion oil for oil immersion lens.
5. Focus the slide first at low-power lens using coarse adjustment knob. Then change to other lens in position and focusing should be done only with fine adjustment knob.
6. High power objective lens should not touch the oil drop on slide.
Define Source of Electrons - Growth of Microorganism? Depending upon the source of electrons used by microorganisms, these are known as - a) Lithotrophs (rock eaters) - use
What happens to respiratory system in a man going up a hill?
Vivipary - Development Biology In flowering plants the seed or fruit generally is dispersed and germination occurs when the conditions are congenial for growth. However, in so
Explain the Properties of Good Prebiotic? Thus, to summarize, we can say that a good prebiotic should have the following properties: Be active at a nutritionally feasibl
Dispersal of Seeds A plant usually bears many fruits and innumerable seeds. If all the seeds produced by a plant were to germinate in the immediate vicinity, this will have s
State the concespts of soil- pedology and edaphology In the last two centuries of scientific study, two concepts or approaches to the study of soil have evolved. One called p
Explain some Physiological Changes during Pregnancy? A whole new life begins at conception. Organ systems develop rapidly and nutrition plays many supportive roles. Pregnancy f
Determine Teenager mindset and the eating disorders? Self image is an important determinant of weight and figure. Mostly girls under eat as already mentioned earlier, in order
Define requirements of Vitamin A of infants? On the basis of vitamin A ingested by breast fed infants in well-nourished communities, ICMR (1990) has recommended a daily allowan
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
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