Study of food texture, Biology

Assignment Help:

Q. Study of food texture?

We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by pressing and touching, e.g. to detect the freshness or staleness of bread by hand feel. On the other hand, once you ingest the food the mixed feeling derived mainly due to the activation of palate and teeth, is the mouth feel. During chewing, various kinds of forces are applied which tell us about the texture of the food. The forces are compression, cutting, tensile strength and shearing.  These same kinds of forces are imitated in the objective evaluation of textural properties.  The term 'mouth feel' can therefore be defined as the mingled experience arising from the sensation of the skin and the mouth during and after ingestion.

You may be wondering why a study of the food texture is important. The study of food texture is important for three reasons:

1. To evaluate the resistance of product against mechanical action such as in mechanical harvesting of fruits and vegetables,

2. To determine the flow properties of a product (what is referred to as rheology) during processing, handling and storage, and

3. To establish the mechanical behaviour of food when consumed.


Related Discussions:- Study of food texture

hormones secreted by gonads, Hormones secreted by gonads: 1. Testis and...

Hormones secreted by gonads: 1. Testis and ovary are called gonads in the human body. 2. Apart from producing gametes, gonads also secrete hormones. Testis : Testis s

Classification of habituating drugs, CLASSIFICATION OF HABITUATING DRUGS - ...

CLASSIFICATION OF HABITUATING DRUGS - There are a large number of drugs on which people become dependent. These are classified into 2 main categories - (i) Psychotropic d

Explain environmental sampling - methods and techniques, Explain Environmen...

Explain Environmental Sampling - Methods and Techniques? Environmental sampling can be done for total microbial load or for some specific pathogens or spoilage organisms. The m

Placenta, PLACENTA - A common tissue of foetus & mother (uterus) which ...

PLACENTA - A common tissue of foetus & mother (uterus) which is physical, physiological & endocrinal connection is known as placenta. FUNCTIO N - To provide nutrients

What is wall resistance of plant cells, Q. What is wall resistance of plant...

Q. What is wall resistance of plant cells? Does this resistance make difficult the entrance of water into the cell or facilitate? Turgor Pressure TP, or Wall resistance, is the

Phases of seed formation, Phases of Seed Formation The process of seed...

Phases of Seed Formation The process of seed formation can be divided into two phases: The division phase, in which fertilised egg divides mitotically and complet

What are the merits of the closed circulatory system, Q. What are the merit...

Q. What are the merits of the closed circulatory system over the open circulatory system? The closed circulatory system is more resourceful since blood circulates only inside b

Explain briefly nucleic acids dna and rna, Explain briefly Nucleic Acids (D...

Explain briefly Nucleic Acids (DNA & RNA)? Nucleic Acids (DNA & RNA) :  Nucleic acids are the molecules that contain genetic information that is inherited, and are responsibl

Effect of single base pair mutation on the cftr protein, Cystic fibrosis (C...

Cystic fibrosis (CF) is caused by a variety of mutations in the CFTR gene. Imagine you have identified a new single-base pair mutation (A→T) in an exon of the CFTR gene. You wish t

State the law of independent assortment, (a)State the law of independent as...

(a)State the law of independent assortment. (b )Using punnett square demonstrate the law of independent assortment in a dihybrid cross including two heterozygous parents.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd