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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
How Environmental temperature affect requirement of protein? Environmental temperature: As environmental temperatures rise or fall above or below the range of thermic neutralit
Explain Endocarditis The risk of endocarditis is considered high in patients with last bacterial endocarditis, prosthetic heart valves, complex cyanotic congenital heart diseas
What are the predominating chemical compounds respectively in eggshell, white and yolk? The eggshell is essentially made of calcium carbonate. The white, or albumen, is compose
Explain Acidic Stains (anionic) - Types of Stains? These are sodium, potassium, calcium or ammonium salts of coloured acids, which on ionization give negatively charged chromog
To test the gas given off when seeds germinate Place some mustard seeds in a flask with some damp cotton wool, in the apparatus shown in the diagram, and permit them to germina
Define Sugars - Chemistry and Functionality? In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that canno
Why can it be said that a recessive allele can remain hidden in the phenotype of an individual and revealed only when manifested in homozygosity in the offspring? A recessive a
Q. What is biotic potential? The Biotic potential is the capability of growth of a given population under hypothetical optimum conditions, i.e., in an environment without limit
Q. Goal of dietary management for GDM? The goal of dietary management for GDM is to provide the pregnant woman with adequate energy, commonly known as "calories", and to ensure
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