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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Minerals :- Magnesium Food Source Whole grains, nuts, legumes, green leafy vegetables Nutritional Functional role Essential nutrient: Deficiency is rare Co
explain the different types of symmetry in metazoans.
What is meant by suction force of the plant cell? Does the suction force facilitate or make difficult the entrance of water in the cell? Ans) The suction force (SF) is the osmot
Q. What is the molecule that donates hydrogen for photosynthesis, in sulfur photosynthetic bacteria? In sulfur photosynthetic bacteria the substance that donates hydrogen is hy
Explain TechnologicaI advances of clinical dietitian TechnologicaI advances in nutritional support for the critically ill have enhanced the clinical dietitian's role. In the
Explain Ventricular Fibrillation (VF) and Pulseless Ventricular Tachycardia (VT) The commonest rhythm seen in cardiac arrest is VF, which may be preceded by a short period of
Rheumatic fever is an immunologically mediated connective tissue disorder following throat infection with group-A streptococci (GAS). It is characterised by an inflammatory proces
State the term - Functional neuroanatomy Functional neuroanatomy focuses on the study of anatomy using psychological measures. One application of this kind of research is to he
Airway: Place the patient supine on a firm surface with his head at level or slightly lower than the level of heart. Immediately, clear the airway and start rescue brea
Evaluation of the programme or agency: It can be based on following: i) Audit or review of programme or agency: This can be continuously done by the staff through in
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