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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
which part of human body purify the blood
Q. Explain about Spring Model ? The spring model depicts elasticity. A force is applied in terms of load onto the spring as illustrated in the figure 8.6. When the force is app
Why Meat and Poultry are important for human body? Meat and poultry are rich sources of proteins of high biological value. They do not contain carbohydrates. All
human digestive system and the functions
Q. How is the cerebrum anatomically divided? The cerebrum is divided into two cerebral hemispheres, the left and the right. Each hemisphere is made of four cerebral lobes: pari
Q. Explain about gamma diversity? Gamma (g) richness refers to the rate of change across larger landscape gradients and gamma diversity is a measure of the overall diversity fo
Q. What is Dyspepsia? Dyspepsia is the most frequent disorder which we all experience some time or the other. Dyspepsia is the term given to a group of gastrointestinal symptom
Explain the Primary Stain - Ziehl-Neelsen Method? Ordinary aqueous stains like methylene blue, crystal violet, etc. are not able to stain most of the species of Mycobacteria. C
Explain chemical bonds in basic chemistry? Chemical Bonds : Chemical bonds are forces that join atoms together in a functional unit. There are three types of bonds that can
Q. What is myoglobin? What is the function of this molecule in the muscle tissue? Myoglobin is a present in muscle pigment and fibers similar to hemoglobin. Myoglobin has a gre
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