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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
what is the bioindicator of water pollution.
Q. Nutritional management for constipation? Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of t
A typical chest x-ray exposes the patient to a radiation dose of 0.01 rem. If a man receives 10 such x-rays in a lifetime, what is his chance of developing cancer as a result of th
Q. What do you meant by Diabetic Ketoacidosis? Diabetic Ketoacidosis (DKA) is one of the acute complications of diabetes mellitus. The name itself implies that there is acidosi
Q. What is myoglobin? What is the function of this molecule in the muscle tissue? Myoglobin is a present in muscle pigment and fibers similar to hemoglobin. Myoglobin has a gre
Where does Calvin cycle take place in chloroplast? Explain the cycle. a) Where is electron transport system operative in mitochondria? b) Explain the system highlighting the
TYPES OF REGENERATION - R eparative R estorative 1. It is limited to healing of wounds or replacement of cells It can replace
Q. What are fossil fuels? The Fossil fuels like coal, oil and gas, form when organic material is preserved from the complete action of decomposers, generally buried deep and un
Ensuring Food Safety It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential ha
AQUATIC ADAPTATION IN ANIMALS
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