Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Post-harvest handling of fresh produce
Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical conditions. It is estimated that about 20-30% of the fruits and vegetables produced in India annually (worth Rs. 3000-4000 crores) is lost due to inadequate post-harvest management. These losses result in poor returns to the growers and increase the cost of raw material, which ultimately affects the consumer. Therefore, proper handling of fresh produce after harvesting plays a great role for reducing the losses. Cereals and pulses are relatively stable during transportation and storage due to their low moisture content and hence, less care is usually taken during post-harvest handling except bringing down the moisture content to safe level (usually 12 to 14%) by drying. At all stages of harvesting and handling of harvested commodities, methods should aim at avoiding damage and loss to the produce. The main steps to be followed during post-harvest handling of harvested food commodities or produce are discussed below.
what are the failure of octate rule
diagonal relationship of Be and Al
Threshing The process of threshing separates the kernels from the stalks or panicles on which they grow. Threshing may take place in the field, or at the homestead or village;
Q. What is Line graphs? The points on a line graph symbolize the intersection of data for two variables. The independent variable is contrived on the horizontal axis. The depen
Nylon (polyamides): S ynthetic fibre forming polyamides are also termed as Nylons. Therefore, Nylon is well known in the textiles. Nylons are those polymers which contains a repeat
Word root - IUPAC System of Naming Organic Compounds The word root represents the number of carbon atoms that are present in the chain. Table : Chain le
why ionisation energy of aluminium is greater then Ga?
Why the kmno4 is colored.?
If wavelength of photon is 2.2x10 -11 m, h= 6.6x 10 -34 J-sec, then momentum of photon is: (1) 3x 10 -23 kgms -1 (2) 3.33x 10 22 kgms -1 (3) 1.452x 10-
what is the equivalent weight of Ca in Ca3(PO4)2?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd