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Explain the Polycarbonate Nucleopore Filtre?
A given sample is filtered through a membrane filter, usually polycarbonate nucleopore filter with a pore size that will retain bacteria (generally 0.22 µm or 0.45 µm). Viable counts are made by placing the filter on agar medium plate or on an absorbent pad saturated with the culture medium. Alternatively, direct microscopic counts are made, the efficiency of which can be improved by using fluorescent dyes and epifluorescence microscope. Membrane filter technique can be used only for small samples of dilute homogenates.
What are the main characteristics of the bryophytes? Bryophytes are nonvascular plants, i.e., they do not have conductive tissues and they perform transport of water and nutrie
What in Genetics is hybridization? Hybridization in Genetics is the crossing of individuals from "pure" and dissimilar lineages in relation to a given trait, i.e., the crossing
DIGESTION OF FOOD MATERIALS Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food
Q. To which phase of the plasmodium life cycle do the typical chills and fever of malaria correspond? The typical fever and chills episodes of malaria correspond to the phase w
Spermatophores Many non-chordates do not release free sperms during copulation. They have a mechanism to bundle and enclose a number of sperms in a sheath usually made of gela
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a) Indicate the blood types possible from the mating of a male who is blood type O with a female of blood type AB. b) Could a female with blood type AB ever produce a child with bl
Infectious bovine rhinotracheitis (IBR) The disease is caused by a Bovine Herpesvirus -I belonging to the family Herpesviridae and subfamily Alphaherpesvirinae. It is a DNA vir
Define osseointegration and its theories. Osseointegration implies that "it is a contact established without interposition of non bony tissue between normal remodeled bone and
Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food
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