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Explain the Polycarbonate Nucleopore Filtre?
A given sample is filtered through a membrane filter, usually polycarbonate nucleopore filter with a pore size that will retain bacteria (generally 0.22 µm or 0.45 µm). Viable counts are made by placing the filter on agar medium plate or on an absorbent pad saturated with the culture medium. Alternatively, direct microscopic counts are made, the efficiency of which can be improved by using fluorescent dyes and epifluorescence microscope. Membrane filter technique can be used only for small samples of dilute homogenates.
Explain Regulation of Water Balance for Cells in the kidneys? Cells in the kidneys respond to low blood pressure by releasing an enzyme called renin, which in turn causes the k
A cyclic hemiacetal with a six-membered oxygen-containing ring is referred to as a(n): Select one: a. aldehyde. b. pyranose. c. ketopentose. d. furanose. e. sorbi
Q. Can we use Ethylene oxide as chemical sterilant? Ethylene oxide: This is considered as the only chemical sterilant while the others are considered merely as disinfectan
a) What is biological magnification? b) Describe how DDT as a water pollutant undergoes biological magnification?
Q. Can High blood pressure cause coronary sclerosis? High blood pressure causes coronary sclerosis (hardening in early stages, fatty lesions in the inner surface of [he artery
I nfe c tio u s bursal disease Infectious bursal disease (popularly known as Gumboro disease) is an acute contagious disease of young chicks caused by an RNA virus, a memb
Tina administered 1 liter of sterile distilled water IV to a patient. Predict the direction (increase, decrease, no change) you would expect Tina's infusion to have produced in the
Many of the glyceraldehyde 3-phosphate produced by the Calvin cycle in chloroplasts is exported to the cytosol and used to produce the disaccharide, sucrose. 1 st the glyceralde
Describe the structure of pectin Its structure is presented in the figures (a) and (b). Pectin is a polygalacturonic acid ester along with rhamnose, arabinose and galactose.
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