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Minerals :- Iron
Food Source
Cereals, legumes, meat contamination from iron utensils and soil
Nutritional Functional role
Essential nutrient: Deficiency leads to anemia, impaired immune response, reduced worker productivity, impaired cognitive development in children.
Excessive iron stores may increase risk of cancer and heart disease. Catalyst: Fe2+ and Fe3+ catalyse lipid peroxidation in foods.
Cobalt (Co) - Micronutrients The Co concentration in the dry matter of plants grown in soil normally lies around 0.02 to 0.5 ppm. In soils the content varies from 1 to 40 ppm.
How Buffer Solution Can Be Prepared? A buffer solution can be prepared to have a desired value of pH by controlling the amount of acid and its salt in case of acidic buffer and
A human is better able to ride a bike because individual neurons communicate information faster than modern computer chips. true or false
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