What is saliva, What is Saliva Saliva   is  the colourless  viscous  f...

What is Saliva Saliva   is  the colourless  viscous  fluid.  It  helps  in  swallowing the  food  by lubricating the food and the neutral pH of saliva prevents the decalcifica

Respiratory disease because of pollution,

Developing a strategy for improvement in the rural economy, Define Developi...

Define Developing a strategy for improvement in the rural economy? It is necessary to develop a strategy that results in improvement in the rural economy. This could be achieve

Explain types known in metabolic pathways, How many regulatory enzyme types...

How many regulatory enzyme types known in metabolic pathways, explain in detail by giving examples.

Glucose is a good source of energy for bacteria, Why is glucose such a good...

Why is glucose such a good source of energy for bacteria? 1) Glucose contains six oxygen atoms, which can be used for oxidative phosphorylation and the generation of many ATP molec

Anterior interventricular - artery, The arterial supply is  by the right an...

The arterial supply is  by the right and left coronary arteries. In the event of sudden block of one artery the area of myocardium supplied by that artery undergoes infarction.

Create a punnett square, Q. Assume the gene for dimples, d, is recessive. T...

Q. Assume the gene for dimples, d, is recessive. Then assume that two individuals with the genotypes Dd and dd mate. Create a Punnett square for this mating and state the probabili

What are the causes of obesity - etiology, What are the causes of obesity -...

What are the causes of obesity - Etiology? However simple the question may sound, the answer to it is not all that simple. We cannot deny that excess weight results from positi

Biotechnology, Biotechnology: Biotechnology is, perhaps. best define...

Biotechnology: Biotechnology is, perhaps. best defined as the  industrial utilisation  of biological  systems or processes.  In sense, therefore, biote(biology ha existed fo

Which sugars does not contains an o-glycosidic bond, Which of the following...

Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose