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What is the Determination of vitamin B2
In the chemical method, the yellow-green fluorescence of aqueous solution of riboflavin is measured. In the microbiological assay, turbidimetric growth measurement or determination of lactic acid formed by Lactobacillus casei ATCC 7469 is performed.
Health Stroke Scale: Stroke is a leading cause of death, hospitalization, disability and health care expenditure in U.S. (Fonarow G. et al., 2012). Stroke is a medical condit
Biotolerant materials, are characterized by a thin fibrous tissue interface. The fibrous tissue layer develops as a result of the chemical products from leaching processes, leading
what are sphaerosomes?
Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The
What are all possibilities of genotypes and phenotypes formed in the combination of alleles responsible for the production of factor VIII? Considering the alleles X and Xh, whe
What is Secondary Growth explain briefly? Secondary Growth in Stems : Young developing shoots increase in height by adding new cells, which are produced by the apical meriste
Preparation of Patient for Fasting Blood Sugar Analysis 1. Blood for fasting blood sugar (plasma glucose) analysis should be drawn after the individual has fasted overnight (8-
Foliose Lichen Stage - Xerarch As mentioned earlier, the weathering of the rocks and the decaying of the crustose lichens results in the formation of soil on the otherwise bar
Q. Saturated Fatty Acids required for dyslipidemia? Saturated Fatty Acids (SFA): These are found mostly in animal fats as white marble-like solid at room temperature. Red meats
Absorption of lipids Absorption of lipids is quite different from the absorption of monosaccharides and amino acids. Figure shows the process. The free fatty acids, monoglycer
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