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Explain the Escherichia - Characteristics of Bacteria?
It belongs to order Enterobacteriales. It is the best-studied organism present in the colon of humans and other warm-blooded animals. It is commonly employed in research and used as indicator in analysis of water and food for faecal contamination.
Escherichia is gram negative, non-sporulating straight rod, if motile peritrichously flagellated. These are facultative anaerobes, oxidase negative and have simple nutritional requirement. These carry out mixed acid fermentation. Escherichia sp. may play a nutritional role in intestine by synthesizing vitamins and also help in making large intestine anoxic. Usually Escherichia is not pathogenic, but some Escherichia sp. cause gastroenteritis, urinary tract diseases and also serious food borne diseases. Do you recall reading about E. coli O157:H7? This can cause serious form of illness.
what is tay-sachs diseases in human beings as mendal incomplete dominance f2 genration
Explain what is Fungi? The fungi are spore-bearing eukaryotic organisms without chlorophyll and having absorptive nutrition. These reproduce sexually as well asexually. Primari
BIOGENESI S OF MITOCHONDRIA De Novo formation i.e. new formation. It is not confirmed. New mitochondria are formed by division (Amitosis) of pre-existing mitochondria.
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Explain Food Applications of xanthan Xanthan gum is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations, endowing it w
DIGESTION OF FOOD MATERIALS Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food
Like DNA RNA is a long polymer having of nucleotides joined by 3'5' phosphodiester bonds. Furthermore, there are some differences: ? The bases in RNA are adenine abbr
Visual Field Examination Russel et. al include a formal visual field examination using a parameter as part of their assessment procedure. Tests in the expanded version include
CHOROI D - Thin, net like made up of connective tissue, rich in blood vessels. Pigment present, red in rabbit, brown or black in man. It reduces internal reflection.
Soy Protein Concentrates The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is organiz
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