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Explain the Effect of Deficiency of Thiamin?
Thiamin deficiency causes the disease beriberi in human beings, which has been classically considered to exist in dry (paralytic) and wet (oedematous) forms. The early clinical features are anorexia and dyspepsia, associated with heaviness and weakness of the legs. There is tenderness of the calf muscles on pressure with complaints of 'pins and needles' pain and numbness in the legs. The knee jerks are usually sluggish but occasionally slightly exaggerated. The subject feels weak and get easily exhausted while working. If not treated, the subjects may develop polyneuritic beriberi, that is, inflammation of many or all of the peripheral nerves.
THORACI C CAVITY - Thoracic cavity is air tight. On dorsal side vertebral column present. On ventral side sternum present. On lateral side 12 pairs ribs present. On p
Enumerate about the Wisconsin Card Sorting Test Verbal memory, non verbal memory etc. are tested through the presentation of stimuli such as verbal learning test, selective rem
Name few polymers in the eukoratic cell? Name the mummers that make up the DNA? Compare and contrast between mummers of DNA VS monomers of RNA?
discuss the importance of protozoa to humans
Freeze Fracture Electron Microscopy Freeze fracture electron microscopy i a technique lo reveal the surface features of hydrophobic interior of cell membrane. In this technique,
Germ layer theory
Glycolysis generates two ATPs net per glucose whereas gluconeogenesis uses four ATPs and two GTPs per glucose. Thus, if both glycolysis and gluconeogenesis were allows to opera
Characteristic Feature of Respiration From our opinion we may say that the characteristic feature of respiration is the intake of oxygen and the output of the carbon dioxide.
Q. What are the major events of the final mitotic period? The final mitotic phase is the telophase. In the telophase the following events occur decondensation of chromosomes ea
Most of the water taken up by a plant passes through it and is evaporated to the atmosphere. What use is made of the tiny fraction of this water which is retained by the plant?
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