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Explain the Techniques of Culturing?
In the last practical we learnt how to prepare culture media. This practical has been introduced to make you aware of the technique of sub-culturing i.e., the technique used for maintenance and transferring the culture for various microbiological test procedures. It is a must for every microbiology student to know and practice it.
Objectives
After undertaking this practical and conducting the exercises given herewith, you will be able to:
What is Waterston Shunt in palliative operations? In this, direct anastomosis between the posterior aspect of ascending aorta and anterior aspect right pulmonary artery is done
Tumours of kidney - Wilm's Tomour So far you have learnt about the disorders in glomerular dysfunctioning, now you will learn about the tumours in kidney the wilm's tumour.
Assuming that the equilibrium potential for sodium ion across a skeletal muscle is +66 mv at a temperature of 37 degree celcius when the external concentration is 145 mM and the in
What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal ions, for example, the bl
What is the central principle of molecular biology?
OPIUM - Opium is milky latex obtained by incising the unripe capsule of white poppy ( Papave r somniferum family paprarecea) It has eaten or smoke. Generally it
SKIN - Largest organ of body. It is covered by hairs or pelage i.e. pillifera. Study of skin is dermatology. Outermost covering of body. Skin is elastic and
Effects of Kwashiorkor on children Kwashiorker is an African word- it means displaced child. The child is weaned out very early and is given foods having high amounts of carboh
Define the Concept of Nutrition? Nutrition may be defined as the science of food and its relationship to health. It is concerned primarily with the past played by nutrients in
Microtubule assembly: A) generally originates in the centrosome. B) occurs only during mitosis. C) occurs randomly throughout the cell. D) is regulated by myosin. E) is inhibited d
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