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Explain the Techniques of Culturing?
In the last practical we learnt how to prepare culture media. This practical has been introduced to make you aware of the technique of sub-culturing i.e., the technique used for maintenance and transferring the culture for various microbiological test procedures. It is a must for every microbiology student to know and practice it.
Objectives
After undertaking this practical and conducting the exercises given herewith, you will be able to:
Contagious bovine pleuropneumonia (CBPP) This is a highly fatal disease of cattle and of major economic importance in certain tropical countries. It also affects buffaloes, bis
Explain the term Ferns? Ferns are plants that have vessels that conduct water, minerals, and nutrients, and reproduce through spores, rather than seeds. Ferns are therefore o
Chlorine (Cl) - Micronutrients The role of Cl - in plant is not clearly understood. Cl - is required in Hill reaction, the water splitting reaction of photosystem II. In the
The Exine Layer It consists of two layers, inner (nexine) which is continuous and an outer (sexine) the sculptured one. The outer layer has ornamentations comprising rod-like
Q. Explain Left Atrial Enlargement ? This chamber is oval in the frontal projection and flattened in lateral projection. On the PA view, its appendage makes a small contributio
Define Advantages of Using the Plate Counts Method? 1. It is simple and sensitive method. 2. It provides viable count as only live cells will grow and produce the colony.
Is the bacterium MRSA pathogenic or non-pathogenic? MRSA bacteria are pathogenic. This group of bacteria belongs to Staphylococcus aureus family, which have grown resistant to
the model
Determine the Food Sources of Manganese? The food sources of manganese along with their content are tabulated in Table. Here, you can see that whole cereals, nuts, leafy vegeta
Two important human fossils that throw much light on the human ancestory were discovered in .Olduvai beds in Africa and in central Java respectively. Although the development of bi
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