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Explain the Techniques of Culturing?
In the last practical we learnt how to prepare culture media. This practical has been introduced to make you aware of the technique of sub-culturing i.e., the technique used for maintenance and transferring the culture for various microbiological test procedures. It is a must for every microbiology student to know and practice it.
Objectives
After undertaking this practical and conducting the exercises given herewith, you will be able to:
Which of the below refers to science concerned with the application of genetic principles to improvement of the human species? a) Eugenics b) Assortive mating c) Holandri
Q. What are the major events of the third mitotic period? The third mitotic period is anaphase. In anaphase the following events occur breaking and duplication of centromeres w
Q. According to the function of the transmitted neural impulse which are the types of neurons? How different are the concepts of afference and efference of the neural impulse trans
What do you mean by Acute Pericarditis? Ans. Acute pericarditis is defined as acute inflammation of the pericardium and is clinically characterized by chest pain, fever, t
What are Flavanols? Examples are catechin and epicatechin. You may have heard of the benefits of tea. Some of them are due to gallic acid, which is combined with epicatechin. F
This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
THE DENVER DEVELOPMENT SCREENING TEST (DDST) The Denver Development Screening Test is a standardized test to assess gross motor, fine motor, language and social development
Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
Explain about the Niacin (nicotinic acid) deficiency? Niacin (nicotinic acid) deficiency classically results in pellagva, which is a chronic wasting disease associated with a c
What are the major functions of fruits? The major functions of fruits are the protection and spreading of seeds.
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