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Explain the Techniques of Culturing?
In the last practical we learnt how to prepare culture media. This practical has been introduced to make you aware of the technique of sub-culturing i.e., the technique used for maintenance and transferring the culture for various microbiological test procedures. It is a must for every microbiology student to know and practice it.
Objectives
After undertaking this practical and conducting the exercises given herewith, you will be able to:
Explain Precautions for Estimation of Sucrose by Fehling Soxhlet Method? 1. Maintain proper temperature of the water bath for complete hydrolysis. 2. Add distilled water to
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
Population Parameters and Regulation Population can be defined as a group of organisms of same species occupying a specific area at a particular time, such as all the deer or
Explain brefiely the chemical equations? Chemical Equations : A chemical equation is a shorthand way of describing a chemical reaction. For example, in the formation of wate
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Q. Acute diarrhoea? It must be evident from the table above that acute diarrhoea generally occurs in association with infections, poisons and drugs. Chronic diarrhoea on the ot
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What is Specific defence mechanism Specific: These relate to specialized cells located throughout the body which respond to invasion of foreign materials/microorganisms su
STRUCTURE OF WATER It may interest you to know that water is a universal solvent and is a major constituent of all living organisms. Earth is the only planet where water exists i
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
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