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Explain the Criteria for Assessment of Vitamin Status?
Vitamin E is assessed by determining the plasma lipid fraction levels. 0.8 mg of total tocopherol/g total plasma lipids indicates adequate nutritional status. The interaction of vitamin E with other nutrients is enumerated finally. Vitamin E is directly related to selenium, other fat-soluble vitamins and PUFA.
Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir
Morphallaxis - Regeneration This kind of regeneration takes place in plants, sponges and coelenterates such as jelly fishes and hydra. The missing parts are replaced via reorg
Write functions of epithelial tissue
How does the absence of a nuclear envelope in prokaryotes prevent prokaryotes from controlling gene expression by modifying RNA after transcription? Without a nuclear envelope
Using an average wavelength of 450 nm (0.45 um) can you resolve two objects that sit greater than 200nm apart from one another? Use mathematical calculations to justify your answer
Animals in the Community - Nature and Structure of Community The animals in the community are directly or indirectly dependent on the plants also time their activities in such
STRESS OF HOSPITALIZATION Stress refers to the imbalance between the environmental and societal demands and the child's coping abilities and resources that puts them in a
MECHANISM OF GASTRULATION - It is most impotant stage of embryonal development, in which single layered blastula converts into 2 or 3 layered gastrula. During this stage,
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Q. Can you explain Listeriosis? Listeriosis is a food borne illness caused by a pathogenic bacterium called Listeria monocytogenes, which is food borne. Listeria monocytogenes
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