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Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
electron transport chain
Q. What is secondary structure of a protein? The secondary protein structure is creating by the manner its amino acids interact through the intermolecular bond. These communica
Describe the Features common in ventricular outflow obstruction ? An ejection systolic murmur (ESM) due turbulent flow of blood through the obstruction. Hypertrophy of the cham
Endosperm with Micropylar and Chalazal Haustoria Some plants develop haustoria from both micropylar and chalazal ends of endosperm. In Nemophila aggressive haustoria arise fr
Q. Can you explaon about Aortography? Visualization of the aorta and its branches is possible by several modalities today. Apart from angiography, aorta can also be visualized
Q. Which are the heart chambers respectively where the entrance and the exit of blood occur? The heart chambers through which blood enters the heart are the atria there are the
Enteral Nutrition (EN) By definition, the term enteral means "within or by the way of the gastrointestinal (GI) tract." As described above, enteral is defined as provision
The active transport of molecules requires an input of metabolic energy and this can be derived either from direct coupling to the hydrolysis of ATP or by coupling to
Reversion flavor: The rapid oxidation of branched furan fatty acids on exposure to light, leads to the production of an intensive aromatic substance, which along with diacety
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