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DIFFERENCE S BETWEEN STRIATED, NON-STRIATED AND CARDIAC MUSCLE FIBRES - Striated Non-striat
wine turns sour beause of the action of which bacteria? aerobic or anerobic?
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Explain the Nutrient composition of different milk? Sometimes exclusive breast-feeding cannot be sustained. Working mothers join their duty in the fourth month and exclusively
What are the plant tissues that constitute the functional structures of the leaf veins? Leaf veins are made of vascular tissues. They are constitute by xylem and phloem that re
Define Nitrogen Estimation - Kjeldahl's Method? Nitrogen in the protein is estimated by a method referred to as Kjeldahl's method. Although over a period of time many other met
What is the Importance of vitamin B 6 In the human and animal organisms, vitamin B 6 acts in the form of pyridoxal. In the form of 5'-orthophosphate (Pyridoxal-5'-phosphate),
Abscission - Effects of Plant Growth Regulators Abscission of leaves and fruit is one of the more obvious characteristics of senescence. Leaves do not fall simply because they
Signify the term - Analogy, Analogous? Refers to structures that do not have the same evolutionary origin but have the same functions. The wings of a bat and insect are analogo
why do we get severe leg pains when the internal bone is cracked?
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