Explain the concept behind freezing the milk, Biology

Assignment Help:

Concept behind Freezing the milk

Freezing the milk also alters its composition and properties to a great extent. Let us learn about these changes. As the milk freezes, it becomes very uneven in the composition of the frozen and other solids, while the liquid portion becomes concentrated with the milk solids, so much so that milk never freezes solid entirely. Freezing alters the physical condition of milk to the extent that it never returns to its original state. It causes the fat globules to lose their complete emulsion structure, to clump and become distorted and irregular in shape and size. The casein is also affected by freezing. It is partly broken from its existence in milk as calcium caseinate and gets precipitated as flakes. This condition, together with some free fat particles, gives the thawed-out milk an unnatural appearance. The flavor is also affected, being rather watery to the taste.   

 


Related Discussions:- Explain the concept behind freezing the milk

Unconventional oilseed cakes/meal, Unconventional oilseed cakes/meal ...

Unconventional oilseed cakes/meal Deoiled sal (Shorea robusta) seed meal: It is a byproduct obtained after the extraction of oil from sal seeds. It is found to be high in NF

What is vertebrates, What is Vertebrates ? Vertebrates are animals that...

What is Vertebrates ? Vertebrates are animals that have vertebral columns, and include the following classes: Agnatha - jawless fishes (ex. lampreys) Chrondirichthyes - cart

Explain wild-type fruitfly drosophila melanogaster, A cross among wild-type...

A cross among wild-type fruitfly Drosophila melanogaster  [normal bristles and grey body (s+s, e+ e)] with a mutant fly [short bristles and ebony body (ss ee)] produces following p

Where can these epithelia are found in the human body, How dissimilar is th...

How dissimilar is the simple cuboidal epithelium from the columnar epithelium? Where can these epithelia are found in the human body? The simple cuboidal epithelium is made of

Express the monomer unit of a protein, Describe the monomer unit of a prote...

Describe the monomer unit of a protein and how monomer units are assembled into peptides.

Fatty acid breakdown, Fatty acids are a very significant adenosine triphosp...

Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored eff

What is serum sickness, When an individual is exposed to foreign serum anti...

When an individual is exposed to foreign serum antigen then a combination of symptoms are produced which is known as serum sickness.

Nicotinic acid or niacin, Niacin affects all lipid parameters favorably. It...

Niacin affects all lipid parameters favorably. It is one of the only agents that reduces Lp (a) significantly (up to 30 per cent). Unfortunately, compliance is poor because of freq

Chemical element is the central in the chlorophyll molecule, Q. Which chemi...

Q. Which chemical element is the central in the chlorophyll molecule? The chemical element that is the central in the chlorophyll molecule is magnesium. One atom of magnesium

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd