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a) What is symbiotic nitrogen fixation?
b) Name the two protein components required for this process.
Define their role.
Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
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introduction
It contain four steps. They are: Attachment to host Proliferation Invasion of host tissue Toxin-induced damage to host cell
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mode of nutrition : out side the body
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PR E FORMATION THEORY - Proposed by Marcello Malpighi. Studied chick egg and proposed his work in "De ova-incubato". According this different part of embryo previousl
Buccal Perforations Buccal concavities in the bone can result in some threads of the implant being exposed. Where these are very circumscribed and covered with thick and well-
Single Cell Proteins (SCP) The term SCP was coined by Prof. Caroll Wilson (MIT) in 1966. It means the proteins obtained from microbial sources, i.e. algae, fungi, bacteria,
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