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Explain Risk evaluation
Risk evaluation: The risk evaluation involves:
A) identification of a food safety problem
B) Establishment of a risk profile
C) Ranking of the hazard for risk assessment and risk management priority
D) Establishment of risk assessment policy for conduct of risk assessment
E) Commissioning of risk assessment, and
F) Consideration of risk assessment result
F u n g a l diseases A spergillosis Aspergillosis is mycotic disease of poultry and all other species of birds caused by a fungus known as Aspergillus fumigatus . F
#question.why obelia is considered of special interest in zoology.
#applications of biotechnology..
Advances in neurodiagnostic techniques Major scientific and technology advances have made it easier to correlate behaviours suspected as having a neurological basis with actual
What spices is protozoa
What is condition for the Mendel's second law to be valid? The Mendel's second law is only valid for genes located in various chromosomes. For genes situated in the similar chr
CATEGORIES OF DRUGS - 1 . Anaesthetic - Produces anaesthesia 2. Analgesic - Reliev
Explain the Bacillus - Characteristics of Bacteria? Bacillus - It is gram positive, endospore former, obligate aerobic or facultative aerobic rods belonging to order Bacilliale
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
what is relationship between numbers CPH in photon and frequency of photon? Answer; the photon contains n CPH and its energy is E=hν, when photons energy increases that the num
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