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Explain Risk evaluation
Risk evaluation: The risk evaluation involves:
A) identification of a food safety problem
B) Establishment of a risk profile
C) Ranking of the hazard for risk assessment and risk management priority
D) Establishment of risk assessment policy for conduct of risk assessment
E) Commissioning of risk assessment, and
F) Consideration of risk assessment result
Three molecules of ducose-6-phosphate yield 3 molecules of CO, and 3 molecules of five carbon residues (pentose sugar). The latter are converted ultimately to 2 molecules of g
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Nucellus - Seed In a large majority of flowering plants the nucellus is gradually utilized by the endosperm or embryo. In leguminous seeds, for example, the nucellus degenerat
TYPES OF PLASTIDS (1 ) LEUCOPLASTS These are present in ground parts of plants, internal parts of herbaceous stems and deep tissues of plants where sun light is not avail
Explain Karyotype - Animal Taxonomy? In animals systematic, it is the karyotype, that is the chromosome number and structure which are used quite extensively either separately
Q. Define a closed circulatory system? A closed circulatory system is one in which blood circulates only inside blood vessels for this reason the blood pressure is higher in so
What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva? The saliva pH is approximately 6.8. It is therefore a
Of which main compounds is the mitochondrion structure made? Mitochondria are organelles delimited by two lipid membranes. The inner membrane invaginates to the interior of the
Define Advantage & disadvantage of using fungi as source of protein? Advantages 1. Easy to harvest from culture medium. 2. Texture of the fungi improves the functional
Q. In hormonal terms why does menses occur? Menses is the endometrial monthly desquamation that occurs as the progesterone and estrogen levels fall after the regression of the
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