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Explain Risk evaluation
Risk evaluation: The risk evaluation involves:
A) identification of a food safety problem
B) Establishment of a risk profile
C) Ranking of the hazard for risk assessment and risk management priority
D) Establishment of risk assessment policy for conduct of risk assessment
E) Commissioning of risk assessment, and
F) Consideration of risk assessment result
Explain National Nutritional Anaemia Prophylaxis Programme (NNAPP)? In past, both access to and intake of iron-folate tablets have been poor in children and therefore had a lit
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Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de
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Explain Clinical dietetics and Diet therapy Clinical dietetics : The application of dietetics in a hospital or health care institutional setting. Diet therapy :
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