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Explain process of Fatty acid composition
We know fats/oils are made up of fatty acids. The number, position and geometry of double bonds within the fatty acids affect the rate of oxidation. Relative rates of oxidation for arachidonic, linolenic, linoleic and oleic acids are approximately 40:20:10:1, respectively. Cis acids oxidize more than their trans-isomers, and conjugated double bonds are more reactive than nonconjugated. Autoxidation of saturated fatty acids is extremely slow. At room temperature, they remain practically unchanged when oxidative rancidity of unsaturates becomes detectable. At high temperatures, however, saturated acids can undergo oxidation at significant rates.
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
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What is the activity of a 0.35 M/L CaCl2 solution? What is the osmolarity of this solution?
Explain Operation for Patients with High Pulmonary Vascular Resistance ? When the pulmonary vascular resistance is very high (6-8 units/m2) closure of ASD is done either with
Metestrus - Estrous cycle This occurs shortly after ovulation and is intermediate between estrus and diestrus. The period lasts for 10 to 14 hours and mating is usually not perm
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Implant site evaluation 1. Ridge: Total buccolingual width of the ridge- the thickness of the soft tissue ( bucally +lingually)= Buccolingual width of the bone. There shou
State the term - Viral Infections A virus is an encapsulated aggregate of nucleic acid that may be made of either DNA or RNA. Some viruses, such as those causing poliomyelitis
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Role of Dietitian in Health Care The role of the dietitian has come a long way since the early 1900s. Their role is still unknown to a lot of people. Some think that dietitian
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