Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain process of Fatty acid composition
We know fats/oils are made up of fatty acids. The number, position and geometry of double bonds within the fatty acids affect the rate of oxidation. Relative rates of oxidation for arachidonic, linolenic, linoleic and oleic acids are approximately 40:20:10:1, respectively. Cis acids oxidize more than their trans-isomers, and conjugated double bonds are more reactive than nonconjugated. Autoxidation of saturated fatty acids is extremely slow. At room temperature, they remain practically unchanged when oxidative rancidity of unsaturates becomes detectable. At high temperatures, however, saturated acids can undergo oxidation at significant rates.
Acute Myocardial Infarction with Haemodynamic Deterioration : These patients may require urgent insertion of intra aortic balloon pump (IABP) followed by PTCA or surgery. 50 per
Explain Nutritional Support Management for radiation therapy? For managing these patients on radiation therapy, the following measures can be under taken: 1. Administration
Q. What is the endocrine function of the placenta? The placenta besides being the organ through which the exchange of substances between the fetus and the mother is done also h
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
Define Muscular endurance component for physical fitness? It is the ability of a muscle, or a group of muscles to sustain repeated contractions or to continue applying force ag
In the typical Western diet approximately 80-140 G triglyceride and 0.5-1.5 G cholesterol are eaten daily. Following digestion, absorption and reesterification, triglyceride and c
Define indicators of Mg status - Total Serum Mg? Several indicators of Mg status have been described. i) Total Serum Mg: Serum Mg concentration are routinely measured to ass
ENZYME INHIBITION Enzymes are often inhibited by the presence of suitable inhibitors. Much of current drug therapy is based on this. Basically, there are three major cla
why cerebellum more developed in mammals that jump or fly?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd