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Explain process of Fatty acid composition
We know fats/oils are made up of fatty acids. The number, position and geometry of double bonds within the fatty acids affect the rate of oxidation. Relative rates of oxidation for arachidonic, linolenic, linoleic and oleic acids are approximately 40:20:10:1, respectively. Cis acids oxidize more than their trans-isomers, and conjugated double bonds are more reactive than nonconjugated. Autoxidation of saturated fatty acids is extremely slow. At room temperature, they remain practically unchanged when oxidative rancidity of unsaturates becomes detectable. At high temperatures, however, saturated acids can undergo oxidation at significant rates.
advantages of cuticle of anthropodes
Describe the Developmental Periods of coronary artery diseases? The development of coronary artery disease like many other diseases can be divided into the following periods:
Modes of NO - 3 reduction Accordingly, there are the following three basic modes of NO - 3 reduction. Directly dependent upon photosynthesis as in cyanobacter
is thare any excretory system found in echinoderms
MECHANIS M - Tergo-sternal muscles are relaxed. Volume of cavity is increased and pressure is decreased. To full fill the pressure air comes through the passage & mixed
Occurrence of vitamin B 12 Vitamin B 12 is one of the cobalamin, a group of active principles widely occurring in nature. Vitamin B 12 is present especially in liver, kidney
Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
write down the division of cryptogamae and phanerogamae
Define effect on Oestrogens and progesterone in pregnancy? Oestrogens and progesterone are secreted by the placenta from 8-10 weeks of gestation. Progesterone increases through
Competition - Processes in Succession The aggregation of individuals in an area leads to inter specific and intra specific competition. The competition is usually for
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