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Cereals
Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for the largest share, about one-fifth of the consumption expenditure in India. They are mainly consumed in the form of products obtained from primary processing, such as rice from paddy and atta or flour from wheat. Rice, wheat, maize and sorghum are the four major cereals, which are grown and consumed in the country. As per FAO figures for the year 2003, India produces around 102 million MT of rice against world's production of 590 million MT. The ease with which the grains can be produced and stored, together with the relatively low cost and nutritional contribution has resulted in the widespread use of cereal foods.
electrode system
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
What is electromeyric effect
electronic configuration of lanthanides
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The concentration of the product in the equilibrium is enhancing with increasing concentration of the substrate. ? ? The concentration of the product in the equilibrium
Libermaan''s nitroso reaction mechanism
Two compartments each of 1m 3 capacity are connected by a valve and insulated from the surroundings and from each other. One compartment contains saturated steam at 683.6 kPa and
Q. Determine Mass to charge ratio of the electron? Ans. Eventually, Thomson was able to find the ratio of the electron's mass to its electrical charge (m/e). Regardless o
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