Explain primary processing of cereals, Chemistry

Assignment Help:

Cereals

Cereals or grains are the seeds of grasses  and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra,  rye and oats. Cereals account for the largest share, about one-fifth of the consumption  expenditure in India. They are mainly consumed in the form of products obtained from primary processing, such as rice from paddy and atta or flour from wheat. Rice, wheat, maize and sorghum are the four major cereals, which are grown and consumed in the country. As per FAO figures for the year 2003, India produces around 102 million MT of  rice against world's production of 590 million MT.  
 
The ease with which the grains can be produced and stored, together with the relatively low cost and nutritional contribution has resulted in the widespread use of cereal foods.


Related Discussions:- Explain primary processing of cereals

Michelle, What volumne of 10.83 M HNO3 is required to prepare 683 mL of a 1...

What volumne of 10.83 M HNO3 is required to prepare 683 mL of a 1.9 M HNO3 solution? Answer in units of mL

Electrochemistry, how to determine the bond polarity and the potential of t...

how to determine the bond polarity and the potential of the two electrodes given: Eg Ag/Zn

Dihydric alcohols - hydrocarbon, Dihydric alcohols - Hydrocarbon These ...

Dihydric alcohols - Hydrocarbon These are compound consisting of two hydroxyl sets. These are dihydroxy components of alkanes. Their common formula is A n H 2n+2 O 2 . The very

Amount of heat , A 0.5 m 3 rigid tank is filled with saturated liquid wate...

A 0.5 m 3 rigid tank is filled with saturated liquid water at 200 o C. A valve at the bottom of the tank is opened, and liquid is withdrawn from the tank. Heat is transferred to t

P block, electronic vinyas of led

electronic vinyas of led

3d: solid compounds, Table gives some halides and oxides of the 3 d serie...

Table gives some halides and oxides of the 3 d series elements, selected to show the range of stable oxidation states. These follow the similar trends as required in aqueous chem

Explain physical changes of food deterioration, Physical Changes Physi...

Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin

Name the three ways in which consumer testing can be done, Q. Name the thre...

Q. Name the three ways in which consumer testing can be done? The three ways by which consumer testing can be done are: inhouse laboratory testing, home testing and institution

Conformation, Which one is most stable form of 1,3 Di tertiary butyl cycloh...

Which one is most stable form of 1,3 Di tertiary butyl cyclohexane?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd