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what is cis-trans isomerisation?
What are the systems for which concept of continuum is not applicable and why?
Q. How to calculate Percent Yield? Ans. When you make cookies the recipe may claim to make a certain number of them, but usually in the end there are less. There might be
What are uses of benzaldehyde
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
hybridisation of o in boric acid
The hydration of propene The hydration of propene includes the usual mechanistic steps of alkene protonation to form a carbocation followed by the nucleophilic reaction of wate
Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
basic structure
chemical balancing equations very easy
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