Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
Dual nature of particles was proposed by: (1) Heisenberg (2) Lowry (3) de-Broglie (4) Schrodinger Ans:de-Broglie
The new development in advance enzymology
Non - ideal solutions exhibit either positive or negative deviations from Roulette's law. What are these deviations and why are they caused? Explain with one example for each t
solution and collegative properties explanation
Explain CMR spectrum 2,2-Dimethyl-1-propanamine (neopentylamine, (CH 3 ) 3 CCH 2 NH 2 ) has a maximum of three resonances in its CMR spectrum. 2-Methyl-2-butanamine, CH 3 CH 2
Q. Define the Spectrochemical series? Spectrochemical series helps us in renationalising the differences in the spectral properties of complexes. As the strength of the crystal
give one book name about electromatric effect?&author name?
internal conditioning methods
what is frenkel defect ?
Tests for acetone - Indigo test and Iodoform test (a) Indigo test: When a small amount of orthonitrobenzaldehyde is added to approximately 2 ml. of acetone and it is diluted al
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd