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Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
I don''t understand the concept of normality and gram equivalent
how is hydrogen peroxide storage in equatorial places (phil)? should it require 2-8 deg C? or ambient room? any special cabinets or equipment sof storing?
why ionisation energy of aluminium is greater then Ga?
theory of oxidation & reduction titration with examples
chemical properties of protium,deuterium and tritium..
Elimination reactions - Chemical Properties Alkyl Halides The positive charge on carbon is promulgated to the neighbouring carbon atoms through inductive effect. While moved to
The de-Broglie wavelength associated with a particle of mass 10 -6 kg moving with a velocity of 10 ms -1 , is: (1) 6.63 x 10 -22 m (2) 6.63 x 10 -29 m
reactions in a mercury button cell
Liquid-liquid extraction is used to separate acetone and MIBK. A mixture of acetone and MIBK is fed to a mixing tank at a rate of 100 kg/min. Pure water is also fed to the tank and
Explain why electrolysis of aqueous solution of NaCl gives H 2 at cathode and Cl 2 at anode. Write overall reaction
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