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Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
Bohr model of an atom could not account for : (1) Emission spectrum (2) Absorption spectrum (3) Line spectrum of hydrogen (4)Fine spectrum Ans: Fine spectrum
A water treatment plant is to process 30,000 m3/d of raw water. A tapered flocculation basin having four flocculators with velocity gradients 40/sec, 30/sec, 20/sec and 10/sec is t
Physical properties of Nitro alkanes or Nitroparaffins (1) Nitro alkanes are colourless, pleasant smelling liquids. (2) These are sparingly soluble in water but enthusiastic
what is back titration
limitations of valence bond theory
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How tetrahedral intermediates are formed? e
PHOTO CHEMICAL COMBINATION OF HYDROGEN&IODINE
calculate the surface coverage obtained after exposure to a pressure of 10 torr of CO for 20s at 300K. sticking probability of CO is 0.9
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