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Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
electronic vinyas
Silica glass: It is produced by heating pure sand to its melting point. Because of absence of refining agents, it is extremely difficult to get rid of all air-bubbles. Moreover, o
give some experiments to show difference between alcohol and phenol of class 12 level
Can we vary the pressure while phases remain in equilibrium? Consider a system containing only NH 4 Cl(s), NH 3 (g), and HCl(g). Assume that the equilibrium NH 4 Cl(s) ↔ NH
What is Standard deviation? Standard deviation tells about the widely spread out of the measured analytical data points. Highly precised measurements are less standard deviation.
anamolous behavior of berylium
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
How to write chemical formula of hydrogen peroxide
A covered glass tube contains 2.25g of copper and 3.32g of sulphur. The mass of the tube as well as its contents is 18.48 g. Upon heating a chemical reaction forms copper(II) sulph
Q. Explain about Dihalide? Dihalides: Dichlorides and dibromides are formed by the lower members of the group, viz., Se, Te and Po. These are formed mainly by dissociation of t
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