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Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
Indigo test
Explain rules of pericyclic The pericyclic selection rules say absolutely nothing about the position of equilibrium in every case. These rules refer to rates of reactions, not
HOW TOLUENE CAN BE PREPARED
how does salt bridge works??
Define the Cell potential of a galvanic cell? The cell potential of a galvanic cell is the electric potential difference between terminals of the same metal, and is defined by
In nitromethane N-O bondlength is 1.21A° while normal N-O bondlength is 1.36 A° and for N=O it is 1.18A°..Explain why
Break point chlorination: It may be defined as the chlorination of water to such an extent that not only living organism but also other organic impurities in water are destroyed.
Q. What is Base units? There are seven base units given in SI. A base unit is a unit of calculate that is based on an object or event in the physical world. Lists of the seve
Nucleophilic Replacement Reactions (i) Several replacement reactions, majorly at the saturated carbon atom in aliphatic compounds like alkyl halides, are brought about by nucl
all orai questions related
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