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Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
Ask question #Minimum association and dissociation of solute 100 words accepted#
chemical laws and their verification
Ions which have the same electronic configuration are those of: (1) Lithium and sodium (2) Sodium and potassium (3) Potassium and calcium (4) Oxygen and chlorine An
Decomposition Metal Hydrogen Carbonate Cu(HCO 3 ) 2 . Decomposition Metal Hydrogen Carbonate
Potentiometric titration
List orbitals from biggest to smallest, 3s, 3p, 3d.
uses of DDT, Saccharin, BHC and Chloramine
solubility of s-block elements to flame test
migration of ions,relative speed of ions,transport number,determination of ph from EMF method
The π electrons of a conjugated molecule can be modeled as a particle in a box where the box length is a little more than the length of the conjugated chain. The Pauli exclusion pr
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