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Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
NOBEL GASES With their closed-shell electron design the noble gas elements of group 18 were long regarded as chemically inert. However, in 1962 Bartlett pinpoint that the ioniza
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