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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Chemical formula of benedict solution is Feso 4 .7H 2 o
Compute the percent ionic character of the interatomic bonds for the following compound: TiO2.
CRYSTALLINE SOLIDS Solids may be loosely categorized into two groups. Amorphous solid has no long-range order in their molecular or atomic structure. By their nature Amorphous
Write the neutral calcium atom has a number The neutral calcium atom has a number of valence electrons euivalent to its group number, that is 2.
Quantitative analysis by Flame Photometry?
what is the solvent effect on transition metal?
#Difference between AAS and AES
what are the limitations of third law of thermodynamics. what is thermodynamics third law.
The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
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