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NSP
NSP or dietary fibre is the name given to a group of materials found in the cell walls of plants which gives the plant its structure and form.
Food hydrocolloids
Food hydrocolloids are the hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contains many hydroxyl groups and may be polyelectrolytes.
Definition of old age? The exact timing of the onset of the ageing process cannot be ascertained because the effect of age varies among different individuals. However, the chr
Categories of Fats and Oils You already know that fatty acids are the lipid-building blocks. It is customary to divide the fatty acids into different groups, e.g., saturated
PKU is a recessive disorder. Suppose two people who were heterozygous for PKU married and had a child. What is the probability that the child will have PKU?
Give the introduction of genesis of coronary artery diseases and risk factors? Cardio-vascular diseases have their roots in the structure and functional alterations in the vasc
In almost all animal groups, the mode of speciation is geographic speciation. It is essential that a population which is a prospective new species is geographically isolated from t
The citric acid cycle, also called as the tricarboxylic acid (TCA) cycle or Krebs cycle (after its discoverer in the year of 1937), is used to oxidize the pyruvate making during th
Q. What are some human diseases caused by bacteria and what are their respective modes of transmission? The major human bacterial infections transmitted by respiratory secretio
Illustrate the Structure and functions of aqueous humour Aqueous humour is a clear fluid that fills the anterior and posterior chambers of the eye and permeates the vitreous. I
Cytokines activate inflammatory cells like neutrophils and eosnophils.IL-5 is important in activation of eosnophils, IL-4 enhances IgE production by B-cells. IL-4, Il-5, IL-6, TNF-
How many different molecules composed of (A) two (B) three, and (C) four amino acids, linked together by peptide bonds, can be made from the set of 20 naturally occurring amino aci
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