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Q. What is Technetium 99M Sestamibi Scan?
This study is another form of studying perfusion of the heart. This radioactive study is similar to that of thallium 201. With a combined approach using both thallium and sestamibi 99m, one can decrease the acquisition time by 50 per cent. The information derived from these newer techniques allows for both evaluations of ischaemia and data similar to a first pass MUGA study. This particular technique is more expensive than thallium imaging, but is of shorter time and is useful when information regarding wall motion abnormality and ejection fraction is important as well as the degree and area of ischaemia. This obviates the need for ordering a MUGA scan.
Why are glucorticoids used in transplant patients? Patients with transplanted organs are prone to host versus graft rejection as their own immune system tends to attack the gr
all about excretion
Physical Concepts of Plant Water Relation - Osmosis Osmosis is a special case of diffusion. Here, the movement of water (solvent) takes place from a region of higher c
Objectives of Diabetes Counselling 1. Facilitating decision to start treatment and change life style 2. Providing psychological, social and emotional support for a.
D e s ign e r Meat Products Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants an
Q. Why can be the consumption of molecular oxygen indicates the metabolic rate of aerobic organisms? Molecular oxygen (O 2 ) consumption has direct relation to the cell metabol
Q. Can you explain Likar System with Electrodes? The 12 lead Mason - Likar system with electrodes is used. The plastic adhesive electrodes has self contained electrode jelly in
Define Sugar as a type of Carbohydrates? This group includes monosaccharide and disaccharides. List down the names of sugars under both these groups and check it out with those
What are likely to be (a) the coldest, (b) the warmest parts of the body? The extremities of the body (hands and fingers, feet and toes, ears and nose) are likely to be the col
Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
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