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Explain Monascus species
Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula species, Chlorella, Nocardia and red algae. Often, instead of extracting the pigment from Monascus, a few researchers have attempted in adding the whole coloured substrate to foods for the purpose of providing colouration. Careful control of the culture conditions selectively improves the yield of various pigments elaborated by the specific microbial culture.
Failure of implant The implant is considered a failed implant if it presents with even any one of the following features: i) Pain on function (Rule out pain due to soft tis
Q. Why can the bryophytes be considered the "amphibians of the plant world"? Like adult amphibians, the bryophytes live in the terrestrial environment but they depend on water
what is the shape of blood platelets
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Describe the occurs from a physiological standpoint to the respiratory system when smoke is inhaled and exhaled. You will need to use other sources aside from your textbook.
explain mitosis in detail
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