Explain process of rice milling, Biology

Assignment Help:

Rice milling

Rice milling involves the following processing steps: rough rice (paddy rice) → hull removal  →  brown rice  → polishing to remove the bran coats (fruits and seed coats), the cuticle, the germ and the aleurone layer → rubbing-off or rice polishing to obtain the end product, white rice.

 


Related Discussions:- Explain process of rice milling

Eggs found in storage, I stored a few of my things from April to September ...

I stored a few of my things from April to September this year. When I wanted to unpack the boxes, I found hundreds of round, small, black things. They look like they might be snail

Erythema - common disorders of skin, Erythema: Erythema is one of  the...

Erythema: Erythema is one of  the,commonest primary lesions of  the skin. It  is produced by  the dilation of the cutaneous blood vessels.  If the dilation  is accompanied  by

Traits, What happens to traits in a species that is evolving over time?

What happens to traits in a species that is evolving over time?

Radiolarians, In the living condition (found in sea) you would be able to o...

In the living condition (found in sea) you would be able to observe the following features in radiolarians: The cytoplasm is divided by a perforated and chitinous metnbrane into

Explain stage of total biological inactivity, Is the stage when an insect l...

Is the stage when an insect larva is within a cocoon a stage of total biological inactivity? The period when the larva is inside its cocoon is a time of intense biological acti

Define recommended dietary allowance for folate (rda), Define Recommended D...

Define Recommended Dietary Allowance for Folate (RDA)? Folate requirements are the intake levels necessary to prevent deficiency with clinical symptoms. The requirements are ex

Explain the stages in taxonomic procedures - gamma taxonomy, Explain the st...

Explain the stages in taxonomic procedures - Gamma Taxonomy This phase of taxonomy is also called biological taxonomy and is concerned with the study of speciation. It is inclu

Cooking loss and quality of products, Coo k in g loss and quality Yi...

Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th

Botulism, B o tu l i s m It is a toxicity in chickens, turkeys, d...

B o tu l i s m It is a toxicity in chickens, turkeys, ducks and other aquatic birds caused by a bacterial toxin produced by anaerobic bacteria Clostridium botulinum mai

Can you explain listeriosis, Q. Can you explain Listeriosis? Listeriosi...

Q. Can you explain Listeriosis? Listeriosis is a food borne illness caused by a pathogenic bacterium called Listeria monocytogenes, which is food borne. Listeria monocytogenes

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd