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Rice milling
Rice milling involves the following processing steps: rough rice (paddy rice) → hull removal → brown rice → polishing to remove the bran coats (fruits and seed coats), the cuticle, the germ and the aleurone layer → rubbing-off or rice polishing to obtain the end product, white rice.
Enzymes utilization in food industry Enzymes may be used in industry as components of living cells or after isolation in free or immobilized forms. All of them may be referred
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