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Explain Lamda and Kappa-carrageenan
Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization.
Sodium salts of Lamda and Kappa-carrageenan at a concentration of 0.01-0.035% gives improved dough characteristics and allows incorporation of higher levels of nonfat milk solids.
Define the Properties of Fibre? The structural make up of fibre influences its properties which in turn affects the physiologic and metabolic roles. This is well-depicted in th
Hom o sapiens neanderthalensis (NEANDERTHA L MAN) - Fossil discovered by C. Fuhlrott (1856) from Neander htat valley of Germany. This resembled modem man, cran
Define Standard titration - estimation of vitamin c in Chillies? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solu
Explain about the Color vision of human eye The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the prim
Food Habits Food Habits: These must be known so that the diets can be recommended keeping in mind the food preferences of the patient. Whether a person is a vegetarian
Define Regulation of Water Balance For the kidneys? The kidneys are highly efficient conservators of body water. Although the kidneys filter 180 L of blood per day (125 ml / mi
Give an introduction to intensive care ? Intensive Care Medicine has its origins from the polio epidemic of 1952 in Copenhagen. Patients who suffered respiratory paralysis were
Group Psychotherapy: Definition Group psychotherapy is a treatment of psychological problem in which two or more patients interact in the present of a psychotherapist.
Q. How do the muscles of the legs and of the feet contribute to the venous return? The muscles of the legs mainly the muscles of the calves compress and contract the deep veins
#what characteristics of green algae that led to biologists considered it as a plant?
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