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Explain Lamda and Kappa-carrageenan
Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization.
Sodium salts of Lamda and Kappa-carrageenan at a concentration of 0.01-0.035% gives improved dough characteristics and allows incorporation of higher levels of nonfat milk solids.
Segmentation - Metazoa Segmentation or metamerism is the division of the body into smaller transverse compartments along the anterior-posterior axis. Segmentation is widesprea
how are the listed from largest group to smallest group
D uck septicemia (duck pasteurellosis/new duck disease) The disease is caused by Pasteruella anatipestifer (Syn. Riemerella anatipestifer ) that mostly affects growing duck
what is the warmest and coldest parts of the boy
Consider two species of organisms, species A and species B. Species A has a population in a community. Another population species B arrives into the same community, rather suddenly
Explain Pasteurization The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that cou
Define Role of Fitness in Field of Human Endeavour? Fitness plays a vital role in any field of human endeavour and influences the efficiency of a person. For this reason, fitne
What is an endospore? An endospore is a specialized, highly resistant, dormant structure formed within the vegetative cell of some bacteria e.g. Bacillus (rod), Clostridium (ro
Purpose of the preparation of isolates from a protein The major purpose of the preparation of concentrates and isolates from a protein source is to increase the concentration o
Explain in brief about Life style modification Life style modification in simpler words, means diet control and doing exercises. Diet control and exercise should be planned on
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