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Explain Lamda and Kappa-carrageenan
Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization.
Sodium salts of Lamda and Kappa-carrageenan at a concentration of 0.01-0.035% gives improved dough characteristics and allows incorporation of higher levels of nonfat milk solids.
Q. Why can it be said that each glucose molecule runs the Krebs cycle twice? Each glucose molecule "cycles" the Krebs cycle twice because after glycolysis each used glucose has
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describe the mechanism of allosteric change.
Define Classification - Taxonomy Classification is the arrangement of organisms into groups having common characteristics. These groups are then arranged according to a system.
a well lablled diagram of a tilapia
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