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Explain Lamda and Kappa-carrageenan
Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization.
Sodium salts of Lamda and Kappa-carrageenan at a concentration of 0.01-0.035% gives improved dough characteristics and allows incorporation of higher levels of nonfat milk solids.
Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?
Protein X has an absorptivity of 0.4 mL . mg -1 . cm-1 at 280nm. What is the ab sorbance at 280 nm of a 2.0 mg. mL-1 solutionof protein X ? (Assume the light path is 1 cm).
The word 'smog' consists of two words 'smoke' and 'fog'. This name was given because Fog in the atmosphere Condense on the carbon particles of smoke to form smog. There are two typ
Tonicity and the plant cells. Complete the experiment and answer the questions. Table 7.3: Potato type: Potato A: Beginning displacement (ml) = Ending displacem
Explain about the Neuro Trauma? Neuro or head trauma includes brain injury, skull fractures, extraparenchymal or internal brain haemorrhage, Brain injury can be divided into th
What is the RQ if glucose was the only source of fuel used in metabolism?
Energy Budget - Ecosystem All living things must take in and use energy to maintain their bodies, to grow, to obtain more energy and to reproduce. Each individual has an 'ener
Q. Requirements of various nutrients in constipation? The requirements of various nutrients are not altered in constipation. It is essentially a normal balanced diet (normal RD
The mathematical, statistical and computing methods that aim to resolve biological queries using DNA and amino acid sequences and related information is called as Bioinformatics.
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