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Explain Lamda and Kappa-carrageenan
Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization.
Sodium salts of Lamda and Kappa-carrageenan at a concentration of 0.01-0.035% gives improved dough characteristics and allows incorporation of higher levels of nonfat milk solids.
Explain the Observation or Inference for seliwanoff's test? 1. Wine or cherry red colour seen. Wine red colour confirms the presence of a ketose sugar. Note: On overheating
Describe forces that contribute to cell''s electrochemical gradient. How does electrochemical gradient influence ion transport?
excretory organs of agama lizard
Explain the role of Bones in human biology? Bone is covered by a tough outer membrane called the periosteum. The periosteum contains systems of capillaries that supply the bone
Q. How does the universality of the genetic code make the recombinant DNA technology possible? The universality of the genetic code refers to the fact that all living beings ha
Respiration It is important that you comprehend the main points because they ate essential for your understanding of respiratory physiology. To enter or leave the body, oxygen
Q. Write the meaning of Polyuria? Increased Urine (Polyuria): When sugar is increased in the blood it is filtered from the body along with the water. This is the reason for fre
What is fermentation? Name any two organic compounds formed in this process
Q What are the corals? Corals are characterized by their polypoid shape, slow growth and sessility and secretion of a solid skeleton made of calcium carbonate. Numerous coral i
Decomposers - Biotic Components Also known as saprotrophs. Mostly, these are microscopic and are heterotrophic in nature. Decomposer organisms obtain their energy and nutrient
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