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Explain Lamda and Kappa-carrageenan
Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization.
Sodium salts of Lamda and Kappa-carrageenan at a concentration of 0.01-0.035% gives improved dough characteristics and allows incorporation of higher levels of nonfat milk solids.
What is the Expression of Moisture Content? Moisture content, you would realize, is expressed in one of two ways i.e dry weight basis (dwb) or wet weight bases (wwb). Moisture
HOW BORN THE BABY
Define Functions of selenium in humans? Until recently, the only known metabolic role of selenium in humans was as a component of glutathione peroxidase which along with vitami
Infectious proteins are present in: 1.Gemini viruses 2.Prions 3.Viroids 4.Satellite viruses Prions
Exercise- Heat Production During physical activity heat production by exercise can to some extent substitute for heat generated by shivering. However, exercise also tends to
State four characteristics of an efficient respiratory surface. Four characteristics of an well-organized respiratory surface are: a) thin epithelium, b) large surface ar
a) What is the special property of a 'persistent' insecticide? b) In what ways is 'persistence' (i) a useful property, (ii) a harmful property? (a) A persisten
Q. What is membrane? Membrane is any delicate sheet that separates one region from another blocking or permitting completely or selectively the passage of substances. The skin,
Explain Doxycycline Doxycycline, which frequently causes gastrointestinal disturbances and can cause photosensitivity and vaginitis, offers an inexpensive once-daily alternative
Why is holophytic nutrition a mode of autotrophic nutrition
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