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Explain Lamda and Kappa-carrageenan
Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization.
Sodium salts of Lamda and Kappa-carrageenan at a concentration of 0.01-0.035% gives improved dough characteristics and allows incorporation of higher levels of nonfat milk solids.
What are respectively some remarkable functions of myosin, CD4, albumin, keratin, immunoglobulin, reverse transcriptase, hemoglobin and insulin? Myosin is a protein that when a
Q. Show the Error Detection and Editing Function? Error Detection and Editing Function: Consciousness helps us avoid acting solely through habit. It allows us to make novel res
EYELID S - 3 in number. Dermis is thinnest in it. Upper and lower eye lid with eye lashes. Upper eye lid is more motile In reptiles lower eye lid is more motile. In cycl
Express the term - Amnion One of the extraembryonic membranes found in terrestrial vertebrate. The amnion is filled with fluid and the developing embryo of reptiles, birds, and
Concept behind Freezing the milk Freezing the milk also alters its composition and properties to a great extent. Let us learn about these changes. As the milk freezes, it becom
Blotting method to detect particular one proteins Ans) Western blotting
Which are the main cells of the nervous system? The major cells of the nervous system are the neurons. Besides the neurons the nervous system is also constituted of glial cells
Where is the defect in the Argyll Robertson pupil The defect in Argyll Robertson pupil is due to light near dissociation because pupil react better to near than light.
Define Procedure for Testing the Presence of Proteins in Milk? 1. Add 0.5 ml of alcohol to 0.5 ml milk. Alcohol helps in curdling the milk. 2. Observe for the curdling of m
Why acquired traits are not directly related to the process of evolution? As acquired traits are not genetically determined, they cannot be passed on to offspring. Thus, they
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