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Explain ISP
The specification of the Association of American Feed Control Officials, Inc. (AAFCO) defines ISP as "Major proteinaceous fraction of soybeans prepared from dehulled soybeans by removing the majority of non-protein components and must contain not less than 90% protein on a moisture-free basis."
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Spray-drying method Spray-drying is the common drying method in the production of ISP. The primary physical form of ISP in commerce, is that of fine powders. Structured form
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