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Explain Control of Oedema in Nutritional Care?
Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift mechanism between the capillaries and the surrounding tissues prior to clinical oedema, considerable fluid collects in the interstitial spaces affecting heart and lung action. Local oedema at the site of surgery also delays closure of the wound and the healing process.
What are the consequences of iodine deficiency disorders? As discussed earlier under signs and symptoms, the consequences of IDD include: mental retardation, other defects in t
What is the function of keratin in the epidermis? The epidermis is the outer layer of the skin made of epithelial tissue. In the epidermis there are keratin-secreting cells (ke
Habitat Conservation - Conservation of Wildlife Actually conservation means different things to different people. In the present context, conservation refers to the preservati
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Which is the type of nitrogen waste birds produce? Why does this feature, besides being an adaptation to the terrestrial environment, also mean an adaptation to flight? Birds a
To which direction does the growth of one side of branch, a stem or root induce the structure to curve? Whenever one side of a branch, stem or root grows more than the other si
In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
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Define Interaction of pyridoxine with Ascorbic acid and Leucine? Ascorbic acid: Vitamin B 6 metabolism increases with. Higher levels of vitamin C intake. Whole blood a
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