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Explain Control of Oedema in Nutritional Care?
Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift mechanism between the capillaries and the surrounding tissues prior to clinical oedema, considerable fluid collects in the interstitial spaces affecting heart and lung action. Local oedema at the site of surgery also delays closure of the wound and the healing process.
GREGOR JOHANN MENDEL 1. Mendel was born on 22 July 1822 at Heizendorf in Austria at Selesia village. 2. Mendel was worked in Augustion Monastry as monk at Br
Describe the Patent Ductus Arteriosus? It is the persistence of normal fetal channel connecting the aorta and pulmonary artery. It accounts for 5-10 per cent of all CHDs. Funct
Phylum Arthropoda : (8,00,000 to 10,00,000 species) They are known as 'jointed footed' animals. The appendages are paired, and jointed with chitinous exoskeleton, varied and wi
what is the process of nitrogen fixation in soil by bacteria
Choose one property of water and explain why that property is important to life.
Define Steps for prevention strategies of Obesity? The first and most important step for the rapidly progressing developing countries is to collect and organize data from vario
What are the Preservation of Insulin Regular insulin is stable for 18 months at 23.8 0 C and Lente insulin are stable for 24 months at this temperature. Although refrigeration
What happens to the TSH (thyroid-stimulating hormone) blood level in hypothyroidism? Why is there enlargement of the thyroid in the endemic goiter disease? When there is low T3
entamoeba histolyca and Giardia lambia were isolated
what is amniocentosis
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