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Explain Control of Oedema in Nutritional Care?
Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift mechanism between the capillaries and the surrounding tissues prior to clinical oedema, considerable fluid collects in the interstitial spaces affecting heart and lung action. Local oedema at the site of surgery also delays closure of the wound and the healing process.
Crustacea - Feeding and Digestion in Arthropods Branchiopods (Anacostraca) give a good instance for filter feeding mechanism. The appendages are of foliaceous type (leaf-like)
It is conversion of antibody class to another resulting from genetic rearrangement of heavy chain same region genes in B cells. Isotope switching is also known as class switching.
Active transport is the transport of the molecules against the concentration gradient (from area of low concentration to area of high concentration) with the help of proteins in t
Impaired Healing and Infection Because of Improper Flap Design The oral field in itself is a contaminated area due to the presence of the normal oral microflora. Improper flap
Rh-factor It is one of the factor associated with blood. In addition to ‘A', ‘B', ‘AB' and ‘O' groups, Rh factor test is also done in the blood. People having Rh factor a
Pathophysiology of Acute Renal Failure It is usually reversible but the deviation of physiologic function can be extreme and mortality in pediatric age group remains high. Th
Coxal Glands There is a pair of coxal glands, in almost all the segments in Onychophora (Peripatus). Developmentally; in every segment a hollow follicle or somite arises and i
Segregation and Treatment of Dressing Waste In many departments waste is less and normally they do not have treatment facility for the bio-medical waste. In their case, interme
Define drug effects on Carbohydrate metabolism? Carbohydrate metabolism: Hypoglycemic drugs such as insulin and sulphonylureas are prescribed because of their ability to increa
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
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