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Patient Care
The primary basic principle in nutritional practice to be valid must be person/patient- centered. It must be based on initial and continuing identified needs and updated Constantly with the patient, in order to provide essential physical care and support personal needs for maintaining self-esteem. The health care team in this process, as you would already know, involves a physician, dietitian, nurse and other healt care professionals
Explain the History of Nutrition? Knowledge of human nutritional needs and relationship between diet and health was placed on a modern scientific footing only since the 19th ce
Q. What is Electrocardiogarm? Poor R-wave progression, in precordial leads, or q-waves in anterior leads. Intraventricular conduction defects, esqecially LBBB are common. There
FLUI D MOSAIC MODEL Proposed by Nicholson and Singer (1972) Proteins and lipids are arranged in a mosaic fashion. Lipids and proteins are in a semi fluid structure.
Proteins - classification, composition and biological functions Proteins, as you may already know, are made up of carbon, hydrogen, nitrogen, oxygen and usually sulphur. Prot
Bacterial and Mycotic Diseases Bacteria and fungi are microscopic organisms which are ubiquitous in nature and are widely present in soil, fresh and salt water, air, vegetation
What makes the cluster of atoms of carboxylic acid functional group an acid? a) a non-polar O-H bond near another electronegative oxygen. b) an ionic O-H bond near another el
Q. Managing diarrhoea in children? Managing diarrhoea in children is of great concern. The guidelines for the same are as follows: 1. The first objective is to rehydrate the
What is the name of enzyme in gastric juice?
Lactate dehydrogenase (LDH) is one of the important enzymes in glycolysis which catalyzes the interconversion of pyruvate and lactate as follows: Functional lactate d
Q. Dietary Fats required for dyslipidemia? Dietary Fats: There is a consistent support for the hypothesis that both the quantity and quality of fat are directly associated with
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