Eggs of hen, Biology

Assignment Help:

EGGS OF HEN

  • It is a meiolecithal egg which is oval. The animal pole is found in the form of a small germinal disc.
  • The vegital pole has two types of yolk viz. White yolk & Yellow yolk.
  • The white & yellow yolk are found in alternate concentric rings. The outermost ring is of white yolk.
  • The central part of the vegital pole is flask shaped & contain white yolk. It is called as Latebra. The narrow part of the latebra is called as neck of latebra.

2423_eggs of hen.png

  • The white yolky region just below the germinal disc is called as nucleus fo pondar.
  • The yellow yolk is more viscous than the white yolk.
  • The innermost egg membrane is vitelline membrane which is followed by a chalazeal layer. The chalaza membrane form chalaza on both the sides. The chalaza is a spiral cord which always keeps the germinal disc upside.
  • The chalazeal layer is followed by three layers of albumin which are called as inner, middle & outer layer of albumin. The middle albumin layer is comparatively thicker.
  • There are two shell membranes outside the albumin layers which are called as outer & inner shall membranes. Both the shell membranes remain fused except in the broad region where they enclose an air space. The O2 present in the air space is used by the embryo during emergency.
  • The outer most egg membrane covering is called as shell which is madeup of CaCO& it is porous. It is permeable to gases but impermeable to water.
  • The oviduct of hen consists of three parts viz. magnum, isthmus & uterus.
  • The magnum secretes chalazeal layer & albumin layers.
  • The isthmus secrets the shell membranes.  The shell glands of the uterus secrete the shell.

Related Discussions:- Eggs of hen

Digestive system in planarias, Q. How are nutrients distributed through the...

Q. How are nutrients distributed through the digestive system in planarias? Planarias have single opening digestive system incomplete with ramifications that transport nutrient

Define the qualitative technique in nutritional biochemistry, Define the Qu...

Define the Qualitative Technique in Nutritional Biochemistry? In this manual you will be familiarized with simple qualitative techniques and tests to identify compounds such as

Digestive system, describe secretory function of salivary gland

describe secretory function of salivary gland

Typological species concept, The typological species concept was suggested ...

The typological species concept was suggested by Plato more than 2000 years ago. According to this concept, the immense variety in nature can be reduced to a few "types". Individua

Explain some functions of riboflavin, Explain Some Functions of Riboflavin?...

Explain Some Functions of Riboflavin? Protective role: Riboflavin protects the octodermal tissues and prevents lesions  of the skin, eye and nervous system. Riboflavin amelior

Synthesis of starch, Thus animals store surplus carbohydrate as glycogen; p...

Thus animals store surplus carbohydrate as glycogen; plants do so in form of starch. Starch is producing in the stroma of chloroplasts and stored there as starch grains. The Starch

Classification of habituating drugs, CLASSIFICATION OF HABITUATING DRUGS - ...

CLASSIFICATION OF HABITUATING DRUGS - There are a large number of drugs on which people become dependent. These are classified into 2 main categories - (i) Psychotropic d

Explain what is dna, Explain what is DNA? DNA : DNA is the source of t...

Explain what is DNA? DNA : DNA is the source of the information that directs the development of the cell. Although all segments of DNA are not active in every cell in the huma

Enumerate the various physical agents of sterilization, Q. Enumerate the va...

Q. Enumerate the various physical agents of sterilization, and list the advantages of moist heat in sterilization process Various physical agents of sterilization are Sun

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd