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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Cytoplasmic Reorganisation Meiosis is also associated with major reorganisation of the cytoplasm of MMCs and microspores. Microspore mother cell shows high metabolic activity.
Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
respiration in animals?
Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u
Elaborate Immune Response system and their categories? The immune response is a group of defenses that the body has developed to combat disease-producing agents, or pathogens.
What is Enzyme assay Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities, for e.g. α-amylase should be present
Determine Vitamin A requirements of school children and adolescents? The vitamin A requirement of children and adolescents has been computed from growth curve interpolation dat
In the case story, Reggie presented with three typical signs of hip fracture-shortening, adduction, and the lateral rotation of the affected limb. What causes these signs? (HINT-th
Quantification of Pulmonary Stenosis : Quantification by ECHO By Valve area Mild > 1.5 cm 2 Moderate 0.5-1.5 cm 2 Severe
Quantitative changes The quantitative changes in the availability of the active biomolecules occur in order to compensate for the loss of efficiency of the system caused by th
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