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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Write down any other possible explanations you think of.could the cooler have had any effect? Could something in the water be reasonable? Could there be an object in the water that
Protozoan phyla
Regulation of Glycogen Metabolism It is important for you to understand that glycogenesis and gluconeogenesis are regulated reciprocally. There is a hormonal regul
Viscosity and Plasticity of colloidal particle Various degrees of viscosity and plasticity are encountered in colloids. Viscosity may be described as resistance to pouring.
Q. Advantage and Disadvantage of steam sterilization? Advantage: most efficient and reliable sterilization method available. Its quite simple to operate and relatively inexpens
Explain about the Microcolony DEFT? It allows determination of viable cells. Food homogenate is filtered through a DEFT membrane and then placed on the surface of appropriate c
Explain the Spectrophotometer or Colorimete? These can be used to measure the microbial growth or can be used in various microbial and biochemical assays. Figure illustrates t
STRIPED MUSCLES - These muscles are found in the limbs, body walls, tongue, pharynx and beginning of oesophagus and are under the control of animal's will. These muscle f
Collagen Helix Collagen has a large amount of glycine (25%) and proline (and hydroxyproline, 25%). They run parallel, form a right handed super-helix that is stabilized b
CARDIAC MUSCLES - The cardiac muscles are found in the wall of the heart and in the wall of large veins (e.g., pulmonary veins and superior vena cava) where these veins en
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