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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Q. Sunlight used for sterilization? It possesses appreciable bactericidal activity under natural condition. The action is primarily due to content of the ultraviolet rays; howe
Complete Metamorphosis In all Endopterygota insects, where wings and other structures develop internally, (in invaginate imaginal epidermal pockets) such as beetles, wasps, b
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Define Changes in Food due to Concentration Process? Obviously concentration that exposes food to 100°C or higher temperatures for prolonged periods can cause major changes in
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Open and Closed Type of Circulatory Systems There are two categories of circulatory system found in higher metazoans. In one type the original blastocoel carries on to be the
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1. Many bacterial genes show adaptive regulation of their transcription. a) How is the lac operon regulated by the sigma factor? b) How is the lac operon regulated by lactose
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