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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
S w i n e fever It is also known as hog cholera and results in high fever and prostration. E t iology : Pestivirus belonging to family Togaviridae is responsi
what type of body cavities present
HEMICELLULOSE It consists of mannose, galactose, arabinose & xylose. It is a structural polysaccharide which helps in formation of cell wall. Maximum quantity of hemic
Explain the Transportation of Vitamin A? The chylomicra and retinal-binding protein play an important role in the transport of retiuol. This chylomicra complex enters the lymp
What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
A species of trilobite was found in the fossil record. At its first appearance, it is similar to an ancestor species but differs from the ancestor in several key characteristics. I
In the lack of tryptophan shown in the figure, a trp repressor protein encoded by a split operon, trpR that is synthesized and forms a dimer. Furthermore, this is inactive and so
Which bone forms the non-moving muscle attachment in (a) the hip joint, (b) the shoulder joint, (c) the ankle joint? (a) The pelvic girdle gives the non
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Phosphorus (P) - Macronutrients In soil, phosphorus occurs almost exclusively in the form of orthophosphate. Substantial amount of P is associated with the soil organic matter
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