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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Floating Stage - Hydrarch The pond is now colonised by plant species which are rooted in mud but their leaves reach water surface and float. These are species of Nelumbo, Nymp
Define Risk assessment Risk assessment has been described as the process of organizing information concerning a particular risk in a systematic way so that the dec
IAA Stimulates Cell Enlargement Cell wall contains layer of cellulose fibrils and are normally quite rigid. Thus for a cell to grow, there must be a mechanism for relaxing th
Leaving the deserts as you approach the tropical regions of the earth you will enter the savanna biome, which is a combination of grassland with scattered or clumped trees. These s
Locomotion in Arthropoda The Arthropods are characterized by the existence of some special features which can be considered key to their success. These involve a rigid exoske
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
Cellular Respiration: General Formula For aerobic respiration (in the presence of O 2 ) C 6 H 12 O 6 + 6O 2 --> 6H 2 O + 6CO 2 + 36ATP (theoretical)
what is ontogeny recapitulates phyloeny
parasitic adaptation of round worm
Q. Explain Restricted fragment polymorphism? This method makes use of a group of enzymes termed restriction enzymes which recognise particular sequence of DNA and act as "molec
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