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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Amphibians is the class of terrestrial vertebrates which lay their eggs (and mate) in water but live on land as adults following the juvenile stage where they live in water and br
Mechanoreceptors - Receptors Mechanoreceptors involve those receptors involved in perception of touch, pressure, tension, hearing, vibration, gravity, muscle tension etc. Th
Stems transport liquids (a) Cut about 2 cm from the end of stems of celery and place them in cold water for about an hour to freshen. Next place the stems in dishes having red
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
pls explan 2 puc lesson
Explain what is Aortic Arch Aneurysm ? Aortic Arch Aneurysm : Hypothermic circulatory arrest and retrograde cerebral perfusion is the most commonly used technique for
It is said during puberty rising sex hormones stimulate osteoblasts to produce bone faster than the rate at which epiphyseal cartilage expands. The timing of epiphyseal closure dif
P ARTURITIO N - Gestation period is of 280 days (in rabbit 28 days). Parturition is the expelling of fully mature young ones from the mother's uterus. Oxytocin stimulates
Define Disadvantages of using Bacteria as a source of protein? Disadvantages of using Bacteria as a source of protein are as follow: a) If the bacterial strain is very small
Define Food Behaviour - Public Nutrition? Food is not merely a means to survival but the fuel that drives the human body and the economic engine. What influences what we decide
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