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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Why is the number of bonds important in nucleic acids
ELECTRON MICROSCOPY (EM) In EM, the object is viewed by a beam of electrons instead of visible light. An electron beam has a shorter wadelength (h = 0.004 nm) compared with vis
What are the four groups of protozoans? The four major groups of protozoans are the sarcodines (that form pseudopods, like amoebae), the mastigophores (flagellated, such as the
Define about the Hyponatremia and Hypernatremia? Serum concentration of sodium is normally regulated within the range of 135 to 145 milimole per litre (a). Hyponatremia is defi
Define Points to Keep in Mind while feeding a preschooler? 1. Do not force-feed the child. 2. Children naturally eat a variety of foods. Their sensory-specific satiety ensur
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
Q. What and how many are the pulmonary veins? The pulmonary veins are part of the pulmonary circulation they are vessels that carry oxygen-rich (arterial) blood from the lungs
Define mechanisms for antinutritional effect on Human? There are several possibilities: reduced availability of amino acids to cancer cells by reversing the carcinogen-induced
Q. Applications of genetic engineering? Applications of genetic engineering in different fields are: • Agriculture: Crops having larger yields, drought -and disease -resis
Animal and Plant Cells The internal structural organisation and information related with hereditary characters and metabolic pathways are similar in all eucaryotic cells whethe
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