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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Explain the Metabolism - Zinc? Zinc has been found to play an important biological role in our body. Zinc ions can be chelated and precipitated by a number of chelating agents
What is the route of the ingested food from swallowing until the duodenum? Unless reaching the duodenum the food enters the mouth, passes the pharynx, goes down the esophagus a
Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
Q. Why are glucorticoids used in transplant patients? In the treatment and prevention of this common problem patients are given other immunosupressants or glucorticoids, Glucoc
Q. What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of the Hansen's disease is bacteria called
Question 1: (a) List some differences between a bacteria and a virus? (b) Define‘Swine Flu'. List the main types of ‘Swine Flu' viruses? (c) Describe the preventive measures
Louping ill This is an infectious encephalomyelitis of sheep and man occurring during spring and summer when the vectors like ticks are active. It is reported from British Isl
what is comretun
the characteristics of flying fish belong to pisces
Q. How many ATP molecules are made after the aerobic respiration and what is the net energetic gain of the process? After aerobic respiration 38 ATP molecules are made with the
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