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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
what is a limited resourse needed by all cells?
Write a brief theory about smock print?
State in brief about Gullstrands Theory A change in the lens is controlled by the balance between elasticity of the lens capsule and the pull of zonules. It is believed that on
what is a plasmid
Q. How many heart chambers does the amphibian heart have? The amphibian heart has three heart chambers such as one ventricle and two atria.
Explain in brief about the Cell Membrane All cells, whether prokaryotic or eukaryotic, are bound by a limiting membrane called the cell membrane or the plasma membrane. The ce
Q. Describe Bentham and Hookers System? Bernard de Jussieu (1699-1776) tried to classify the plants in Royal Garden, Paris. During this exercise he developed a system of classi
Name some emulsifiers which are present in nature? There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which a
Define factors affect the rate and total drying time? Four main factors affect the rate and total drying time, which include: a) The properties of the products (the moisture
.respiration in animals
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