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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Phylum Phaeophyta (brown algae) 1) They are brown algae, apart from chlorophyll they have brown pigment i.e. fucoxanthin which predominates. 2) They are one of ,the most com
TYPES OF SYNOVIAL JOINT - 1 . BALL AND SOCKET JOINT - One bone forms a ball like head that fits into a socket formed in the other bone. Movement is possible in al
Floristic Composition - Qualitative Characters One of the important qualitative characteristics of a community is its floristic composition. This broadly refers to the kind o
In a numeric pyramid is it possible for the base to be smaller than the other levels? Ever since the numeric pyramid represents the quantity of individuals in each trophic leve
Why do protease-supplying cells of the stomach and of the pancreas make only precursors of the active proteolytic enzymes? The stomach and the pancreas make zymogens of the pro
is the leukamia dangerous
Determine Calcium requirements of school children and adolescents? Calcium requirements in children and adolescents can be calculated on the basis of Calcium accretion during g
Define Role of Buffer in Electrophoresis? Buffer ions have a two-fold purpose in electrophoresis, they carry the applied current, and they fix the pH at which electrophoresis i
Parthenogenesis The development of egg to form an animal without fertilization is called as parthnogenesis. Parthenogenesis was discovered by Charles Bonnet in the egg of se
describe the discovery of new fossil evidence for evolution
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