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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
Chagas' Cardiomyopathy It is common in south and Central America and is caused by Trypanosoma cruzi. Arrhythmogenic Right Ventricular Cardiomyopathy (ARVC) It is mark
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Importance of ecology
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what are the biotechnology techniques used in the fisheries?
These circular orifices are located at the upper ends of the outflow parts of the left and right ventricles respectively. The pulmonary orifice which is 3 cms, is 0.5 cm larger tha
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