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Explain Functional property of Foaming/Whipping
Mode of action
Proteins form stable film. Foaming properties are best when the whey
proteins are undenatured, not competing with other surfactants at the air/water interface.
Food system
Whipped toppings, chiffon cakes, desserts
ENZYMES OF E.R. Numerous enzymes have been found associated with its membranes, Glucose-6-phosphatase is the marker enzyme of E.R. The chief being those required for the synt
Gene targeting in somatic cells: Since the pioneering work with sheep at Roslin cloning by nuclear transfer has now been exemplified in a number of other livestock species includ
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
WHAT IS A CELL
Plastids The term plastid first used by Haeckel (1865). These are present in plants and few protists (Euglena). On the basis of function plastids are of three types
Energy Flow - Ecosystem Our world is a solar-powered system, and green plants are the entry gates of energy into ecosystem. The total incoming solar energy, only a very small
Deinococcus radiodurans is a bacterium that was isolated from cooling ponds in and around nuclear power plants. It is highly resistant to ionizing radiation. Propose an hypothesis
Temperature - Estuaries Another important variable is temperature. The temperature of estuary keeps on fluctuating it heats up and cools down more rapidly under prevailin
For many of the mammalian Hox genes, it has been possible to determine that some of them are more similar to one of the insect HOM-C genes than to the others. Describe an experimen
how to do write the assaigment in botany give idea
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