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what are the characteristics of cleavage formed in coelenterates?
Define Determinants of Food Security - Food Availability? It depends on the quantum and quality of crops, livestock, fishery and other food sources, as well as commercial impor
Potassium, Calcium, Iron and Magnesium - Microorganism? These are supplied by inorganic salts and exist in the cell as cations. These perform various functions in the cell like
Explain Hypertension in biochemical or physiological risk factors? The importance of elevated BP as a risk factor for CAD, heart failure, cerebrovascular disease and renal fail
COMMO N EYE DEFECTS - 1 . Glaucoma - Pressure of aquous humour is increased, retina is degenerated. 2 . Presbyopia - Due to non etastic cilliary muscles,
What is Ridgemapping The patient is given local anesthesia by infiltration to numb both the facial (labial/buccal) and lingual (palatal) mucosa. Using either a sharp straigh
MUSCULA R TISSUE Muscular tissue in general develops from the mesoderm of the embryo but the muscles of the iris of the eye and myoepithelial cells of the salivary, mammar
How much physical activity is enough? Although it is difficult to prescribe the optimum amount of physical activity, it is important to note that any exercise programme has to
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
Explain the Parts of the Microscope? Microscope, as you may have noticed in Figure or for that matter even seen in a laboratory, is a metal body composed of a base and an arm t
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