Explain food applications of curdlan, Biology

Assignment Help:

Food Applications of Curdlan

Curdlan has a variety of food applications as enumerated herewith:

a)  Meat and Poultry

Curdlan makes meat and poultry products juicier and tenderer. It's ideal for frozen products, like steak, burgers and fried chicken. It increases yield by reducing shrinkage. Curdlan prevents moisture loss and oil absorption in breaded and batter-coated meat and seafood products. 

b) Dairy Products

Curdlan replaces fat while improving mouthfeel,  texture, and appearance in frozen and cultured dairy products. It makes low-fat yogurts and cheeses creamier. 

c) Miscellaneous

Curdlan, used with egg whites, improves  texture and shape retention in noodles, especially in canned soups and macaroni products. Its gel will form tofu noodles that retain their shape when boiled or sauted.   Curdlan imparts creamy mouthfeel to salad dressings, adds viscosity to  non-fat varieties. It consists  of 90% dietary fiber and is nutritionally inert, making it an excellent bulking agent for low- and no-fat foods.  

 


Related Discussions:- Explain food applications of curdlan

Define carbohydrates requirements in human body, Define Carbohydrates Req...

Define Carbohydrates Requirements in Human Body? Carbohydrates: High carbohydrate diets are beneficial at HA. The advantage of high carbohydrate diet is that respiratory quo

What is the formation of atherosclerosis plaques, Which of the following le...

Which of the following leads to the formation of atherosclerosis plaques? -uptake of oxidized LDL particles by macrophase -non specific interactions between LDL particles

Explain cardiac type of tapvc, Explain Cardiac Type of TAPVC (Draining into...

Explain Cardiac Type of TAPVC (Draining into Coronary Sinus) ? Initial steps of the operation are the same as described earlier. The right atrium is opened and the roof of the

Define the types of canned foods, Define the Types of Canned Foods? 1....

Define the Types of Canned Foods? 1. Some foods form convection currents when being heated inside a can and so are heated faster since self-mixing - as foods become more visco

Phase (different interference) contrast microscopy, Phase (different interf...

Phase (different interference) Contrast microscopy: Living cells are mostly   transparent. For viewing under ordinary light microscope, therefore, live cells must be stained wi

Psychological aspects of tooth loss, The psychological effects of total ede...

The psychological effects of total edentulism are complex and varied, and range from very minimal to a state of neuroticism. Although complete dentures are able to satisfy the esth

Concept mapping, Mrs. Jackson is a 76 year old woman living in a skilled nu...

Mrs. Jackson is a 76 year old woman living in a skilled nursing facility. She has Hx: CVA with left-sided weakness, incontinent of bowel and bladder, PEG tube, GERD, HTN, Dementia,

Explain identifying features of rhizopus - food microbiology, Explain Ident...

Explain Identifying features of Rhizopus? Macroscopically Rhizopus appears as a white cottony mass (look at rhizopus growth on media above) growing rapidly and spread over enti

Determine the stage 1 implant surgery, Determine the stage 1 implant surger...

Determine the stage 1 implant surgery Following stage 1 surgery, prior to commencing on the prosthetic procedures in the conventional loading protocol it is critical that the s

Plant physiology.., why does the removal of the extremity of coleoptile pro...

why does the removal of the extremity of coleoptile prohibit plant growth?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd